Can sauerkraut water be used to water flowers? What are the uses of sauerkraut water?

We all know that many people pickle sauerkraut at home. After eating the pickled sauerkraut, there will be a lot of sauerkraut water left. Some people will just throw away the sauerkraut water, while others will continue to use it to pickle vegetables. So can sauerkraut water be used to water flowers? Let's take a closer look!

Can pickled cabbage water be used to water flowers?

It is said that the effect of using sauerkraut water to water flowers that like acidic soil is good. When using, dilute the sauerkraut water with 1 to 3 times of clean water. Depending on the acidity of the potting soil and the acidity required by the flowers, water with clean water every 2 to 4 times.

Principle: After the organic acid in the pickled cabbage water is applied to the soil, it is gradually decomposed by soil microorganisms. After decomposition, it will not leave any harmful acid radical ions and other oxides, but can improve the soil. Therefore, from the perspective of the impact on the physical and chemical properties of the potting soil, the effect is better than chemical substances such as aluminum sulfate, sulfur powder and ferrous sulfide. In addition, the pickled cabbage water contains a certain amount of nutrients such as nitrogen, phosphorus, and potassium leached from the cabbage, which has a certain fertility. While increasing the acidity of the soil, it also plays a role in fertilization.

What are the benefits of pickled cabbage water?

1. Reuse of pickled cabbage water

After we soak the sauerkraut, we usually don't throw it away. We can use it a second time. When we soak the second jar of sauerkraut, we will use the previous acid water. In this way, the new sauerkraut can be fermented and soured faster, so that we can eat sauerkraut faster and not be interrupted. It can also keep the same taste as the original sauerkraut. Some families can use the old sauerkraut water for many years!

2. Stir-fry with pickled cabbage water

After we save the pickled cabbage juice, we will put it in a bottle and use it as vinegar when cooking, such as stir-frying pickled cabbage with large intestines, stir-frying pickled cabbage with duck gizzards... Compared with using vinegar, this taste is more authentic and pure. Friends can also try it!

3. Remove stubborn stains

Sauerkraut water is acidic and can be used to wash many alkaline stains, such as tea mugs, tea cups, etc. This way, waste is utilized and multiple birds are killed at one stroke.

4. Pickled Cabbage Kimchi

I often buy bags of sauerkraut beans, and every time I take out the sour cowpeas, the sauerkraut water is wasted. Later, I collected the sauerkraut water and bought some cowpeas, carrots, Jerusalem artichokes, etc. each time. I blanch them in hot water, then put them in cold water to drain the water, and then soak them directly in the sauerkraut. I can eat them in three days. They are very authentic.

5. Planting flowers with pickled cabbage water

Gardenia likes acidic soil. We all know that acid-base neutralization can be achieved through sauerkraut water. When sauerkraut water is poured into the soil, the flowers will grow very lush and vigorous.

6. Wash your hair with pickled cabbage water

I remember that in the countryside, many children had lice on their heads. The locals used a traditional remedy, washing their hair with sauerkraut water. After washing with the sauerkraut water, their hair became very smooth, and they didn't have lice for a month. It was both practical and effective.

Is sauerkraut water edible?

As the name suggests, pickled cabbage water is the water used to pickle sauerkraut, but pickled cabbage water and kimchi water are two different things, so please be aware. As for pickled cabbage water, it is usually not recommended for consumption, but can be used to water flowers and improve soil quality.

Sauerkraut water has a strong taste and contains a lot of bacteria. It is also easy to contain nitrite, which can easily cause nitrite poisoning or cancer. However, sauerkraut water can cure carbon monoxide poisoning, wake up the mind, induce vomiting, and help the poisoned person regain consciousness.

How to make sauerkraut

Ingredients: 20 large mustard greens, a packet of edible salt, a sealed jar

Note: It is best to choose mustard greens with more stems, use the common household salt, and use traditional old jars if possible.

Method: First, wash the mustard greens, drain the water on the surface, cut into the same size as usual stir-fry vegetables, then sprinkle half a pack of salt on the vegetables, stir evenly, wash the sealed can, drain the water inside, then put the vegetables into the can and press it firmly. Finally, seal the opening and you are done.

Operation points: Remember to drain the water and avoid touching the oil. Drain the water and avoid touching the oil. Drain the water and avoid touching the oil. Remember to say it three times.

Generally, it can be eaten in about 5 to 7 days. The longer it is stored, the stronger the sour taste becomes, and the traditional authentic Laotan pickled cabbage is ready.

Of course, you can also add some chili and minced ginger according to your taste, and it will taste great too!