What does it mean when the radish is hollow? What is the reason for the radish to be hollow?

What does it mean when the radish is hollow? What is the reason for the radish to be hollow?

Radish is one of the most common vegetables, and there are many varieties. If you find a hollow in the center of a radish when you cut it, it means that the radish is not fresh and is hollow. So what is the reason for the hollowness of water radish?

What does radish bran mean?

The hollow heart of radish refers to the cylindrical hole that appears in the central longitudinal direction of the fleshy root during the late growth of radish. This is when the radish is too old and the internal moisture is insufficient, cracks appear, and the flesh becomes soft and dehydrated like cotton. When the number of leaves, leaf size, root weight and size of radish increase the fastest, it is often the period when the hollow heart begins.

The hollow radish has a dull green skin and a less smooth skin. It feels light in the hand because the internal tissue is not tight. It makes a hollow sound when you tap or flick it with your fingers. The hollow radish usually starts at the bottom of the fleshy root and slowly spreads to the entire radish.

What is the reason for the radish to become bran?

The main reason why radish becomes hollow is due to lack of water and nutrients.

The most common problem of radish is hollowing during storage. If the radish is not harvested and stored carefully, it will crack and increase respiration, which will cause the radish to become hollow due to excessive nutrient consumption. If the temperature of the radish storage environment is too high and dry, the radish will lose water too quickly and become hollow. Families should store radishes in the refrigerator at a temperature of 1-3℃. If they are stored in a warm room, the radishes will sprout and grow after harvest, which will cause the radishes to become hollow.

Can you eat radish?

Although hollow radishes are edible, they have poor taste and nutritional value.

The hollow radish not only loses water but also vitamins, and its nutrition is much worse than that of fresh radish. The hollow radish does not taste as good as fresh radish, but as long as it is not rotten, it will not be harmful to the human body, but the taste is not very good; it is nutritious, but not as good as fresh radish.

If the food is not moldy or spoiled and can still be eaten, don't waste it. You can cut it into thin strips and stir-fry it.

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