What does an edible lily look like? How to remove the bitter taste of lily?

Lily is very common in our daily life. Many people like to use it in their diet because of its elegant flowers and its effect of nourishing yin, clearing away heat, and nourishing essence and blood. So what does an edible lily look like? How to remove the bitterness of lily? The following editor will explain them one by one, hoping to help you.

What do edible lilies look like?

Lily is a common ornamental flower with a unique fragrance, which is deeply loved by people. This kind of common ornamental lily is not edible. They are special ornamental varieties. Such flowers are often larger and brighter in color, such as white lily, pink lily, etc.

If lily is used as food, there are special edible varieties. The scales and flowers of these varieties are edible. They are named differently according to their origin, but they are more delicate and have smaller flowers. The dried lily flowers used for making tea are also made from this edible lily.

What are the medicinal values ​​of lily?

Anti-cancer

Lily contains an ingredient called colchicine, which can effectively inhibit the proliferation of cancer cells and thus prevent and fight cancer.

Clears heat and moistens the lungs

Lily flowers contain nutrients such as protein, sugar, phosphorus, iron and a variety of trace elements. Eating lily flowers has the effect of moistening the lungs and clearing heat.

Cough

Lily contains rich substances that can effectively relieve coughs, and is very suitable for people who need to nourish their stomachs and lungs, such as chronic coughs, tuberculosis and other diseases.

Peace of mind

The fresh fragrance of lilies, whether you smell it or eat it, can help you fall asleep peacefully and has a significant calming effect.

How to remove the bitter taste of lily

When we separate the lilies one by one, we have to tear off the thin film on the petals, otherwise it will still taste bitter.

After tearing off the film, soak the lily petals. You can add some rock sugar to the water to reduce the bitterness. If you don't add rock sugar, adding some salt can also have the same effect. At this time, we need to soak for a longer time, preferably about 2 hours, and then blanch it in water. At this time, there is basically no bitterness.

Of course, if you are afraid of the bitter taste, you can add an appropriate amount of rock sugar or red dates when cooking porridge. This two-pronged approach can resolutely eliminate the bitter taste of lily.