What is the best way to pair small green tangerines? What are the benefits of drinking small green tangerines in winter?

What is the best way to pair small green tangerines? What are the benefits of drinking small green tangerines in winter?

Xiaoqinggan is a popular tea in recent years. Many people like to drink it. Xiaoqinggan tea has the taste of orange peel, but it is not bitter. It can enhance the taste of tea. So, what is the best match for Xiaoqinggan? What are the benefits of Xiaoqinggan in winter? Let's take a look!

What is the best match with small green tangerines?

Xiaoqinggan is usually brewed directly without any other combination. If you really want to pair it with something, you can adjust it according to your taste.

People who love sweets can add sugar

People who love sweet things may feel that the small green tangerines are not sweet enough. Adding honey, rock sugar/white sugar (ripe tea is warm in nature, and those with weak spleen and stomach can add brown sugar/black sugar, which is also warm in nature) will increase the sweetness of the tea.

When adding aroma substances, pay attention to whether they are incompatible with the citrus aroma.

If you add chrysanthemum, grapefruit or other strongly scented things to Ganpu tea, which has a strong citrus aroma, it is hard to say whether it will taste good in the end. After all, the mixture of various sharp aromas may give you the illusion of drinking essence.

Adding milk can increase the smoothness of the tea soup

Based on the coordinated taste of milk black tea and milk cooked tea, Ganpu tea milk tea is also very good. We have tried it and it is fine as long as the proportions of tea, milk and sugar are appropriate. Big red Ganpu is more suitable and the soup will be smoother.

Friends who like to eat and drink can add nuts

Some friends like to drink tea with delicious food, and enjoy drinking tea. Then adding nuts such as hazelnuts, walnuts, etc. is also OK, but remember to chew them when drinking, and don't habitually tilt your head back to drink.

So there is nothing to worry about whether to add anything to Ganpu tea. It is a beverage ingredient and generally does not repel other substances. It just depends on whether the taste matches your taste. After all, some things that are delicious can turn into dark dishes in minutes if you accidentally mix them up.

What are the benefits of drinking small green tangerines in winter

1. It can quickly replenish the nutrients needed by the human body. You should know that it contains very rich vitamins and mineral elements.

2. It can also warm the stomach and intestines, especially for those who have poor spleen and stomach conditions. If you can insist on drinking it, you can see good changes in fighting bloating and promoting digestion.

3. It also has the effect of lowering hyperlipidemia and high blood pressure.

4. It also has a diuretic and alcohol-resolving effect. In the current domestic drinking culture that is very popular, it is really good if you can insist on drinking Ganpu tea, which can effectively avoid liver damage caused by excessive drinking.

5. It can also resist radiation very well. Since everyone needs to use computers and mobile phones to work now, it indirectly means that Ganpu tea should appear on your desk. It is really good.

Where is the best place to grow small green tangerines?

The small green tangerines in the core production area are usually the Xinhui tea-branch tangerines grown near the Saikouwei in Meijiang, Xinhui. Meijiang is known as the "hometown of tangerines" and is the first-tier core production area of ​​Xinhui tangerines. I believe that all tangerine lovers know this. Even if they are both Xinhui tangerines, the small green tangerines in the first-tier core production areas and the second- and third-tier production areas are very different when brewed. The tangerine peel and small green tangerines in the second- and third-tier production areas also have a bit more bitterness than the core production areas, while the taste of the five core production areas in Xinhui (Meijiang, Tianma, Chakeng, Dongjia, and Xijia) is always sweet and throat-soothing.

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