What kind of flour is used to make taro balls? Are taro balls made of tapioca starch?

Taro balls are a common food. Many people put taro balls in desserts, such as tofu pudding, double skin milk, etc. Taro balls are available in a variety of colors, including purple, yellow, and red. Many people also make taro balls at home, so what kind of flour are taro balls made of? Let's take a closer look!

Are taro balls made with tapioca starch?

Taro balls are usually made from tapioca starch.

The method of making taro balls is actually not complicated. It just requires tapioca starch. We have often heard of corn starch and sweet potato starch, but rarely heard of tapioca starch, so we have doubts about tapioca starch. In fact, tapioca starch, like corn starch and sweet potato starch, is extracted from plants and then dehydrated and dried. It's just that cassava is not as common as corn and sweet potato, which makes people doubt whether taro balls made with tapioca starch are edible.

What kind of flour is taro balls made of?

To make taro balls, you must prepare one ingredient: cassava flour. Only with cassava flour can you make taro balls successfully. Cassava flour is starch extracted from plants and is edible. Therefore, taro balls made with cassava flour are edible.

Taro balls are a traditional dessert in the southern Fujian region. In Fujian, Taiwan, Guangzhou and other regions, many dessert shops have taro balls. Now this snack has become popular across the country because it tastes chewy and soft, and can be drunk with milk tea. It can be eaten iced in the summer and hot in the winter, and has a unique flavor.

Taro balls are generally made of different colored ingredients such as purple sweet potato, pumpkin, sweet potato, taro, etc. mixed with tapioca flour. It is not too troublesome to make them yourself. Of course, you can buy frozen ready-made taro balls online, but many people like to make taro balls themselves. Not only are they clean and hygienic, but they also use real ingredients and cost less. At the same time, you can also experience the fun of doing it yourself.

To make colorful taro balls, you must prepare ingredients of different colors, such as yellow pumpkin, purple sweet potato, white taro, etc. The most important raw material of all, cassava flour, cannot be bought in general physical stores and needs to be purchased online.

What are the techniques for making taro balls?

(1) The taro balls that people eat out are usually added with cooked taro, tortoise jelly, sago, etc. If you like to eat these, you can add them as you like.

(2) When mashing steamed purple sweet potatoes and sweet potatoes, you must be careful not to be lazy and mash them finely without any large particles. If you have a tool such as a food processor, it is best to put it in and blend it. This way, the taro balls will definitely be more delicate.

(3) Cassava starch is special. If it is not mixed with sweet potatoes or purple sweet potatoes, but directly added with water, it will form a non-Newtonian solid that can neither clump together nor disperse completely. Therefore, if you want to make white taro balls, it is best to mix cooked yam or taro with tapioca starch.