What is the best dish to mix with hot rice?

We all know that rice is our most common staple food. Almost most people eat rice every day. Generally, they eat white rice with some stir-fried vegetables. Some people think that white rice is too monotonous, so they eat it with vegetables. So what is the best way to mix hot rice? Let's take a closer look!

What's the best thing to eat with hot rice?

1. Hot rice mixed with wild river fish soup

①First of all, wild river fish are more delicious than fish raised in ponds, and they do not have a muddy smell and their meat is fragrant.

② Use different kinds of wild river fish together to make soup, which will taste more delicious.

③ When making soup with wild river fish, add appropriate amount of perilla and high-quality white tofu and cook them together to further enhance the flavor.

④ We Hunanese people like spicy food, so adding fresh chili peppers into the fish soup will make it taste really delicious.

2. Hot rice mixed with chicken offal

Choose free-range chickens. Because free-range chickens have a long growth cycle, and authentic free-range chickens basically forage in the wild, eating insects, etc., so free-range chickens exude a natural fragrance all over their bodies.

① The offal of native chickens must be freshly killed and it is best not to put them in the refrigerator. If the ingredients are put in the refrigerator, the freshness will be reduced by half.

② The chicken offal on the market comes from centralized slaughterhouses, most of which are overfrozen and incomplete. The main ingredients are freshly slaughtered chicken intestines, chicken livers, chicken blood, dried chicken mushrooms, and chicken hearts. Add garlic, local chili peppers, and ginger rice, stir-fry with lard or chicken oil, add a little water, and slowly reduce the sauce.

Mix with hot rice, it's worth having.

3. Hot rice mixed with abalone sauce (or sea cucumber sauce)

Abalone sauce rice is a common combination in seafood restaurants.

The juice made from fresh abalone is sticky. Usually abalone juice is served with a little broccoli (just boil it in boiling water, preferably crispy), and it tastes really good when mixed with hot rice.

As a next best option, if abalone is not available, rice with sea cucumber juice is also acceptable.

Recommended pairings with hot rice

1. It must be soy sauce rice. The fresh and salty soy sauce wraps the steaming rice. If you don't have a health burden, you can also consider adding some lard, which is really delicious.

2. It must be fried tomato and eggs! What does it mean to see fried tomato and eggs? It must be fried rice! My family prefers sweet, so fried tomato and eggs must be sweet!

3. Must be braised chicken wings! Chicken wings are secondary, the marinade is the essence. Now that I am in charge of the kitchen, I must make a little extra marinade because everyone in the family needs to mix rice, including myself!

4. This reminds me of my college days. I have to mention bibimbap sauce. It is super versatile, whether it is rice, noodles, steamed buns, steamed buns or used to dip dumplings in cooking. On the days when I didn’t want to go out of the dormitory, a bottle of bibimbap sauce often didn’t last more than a week. Ah, speaking of this, I want to eat it again~

How to make leftover rice delicious

The first one: Rice omelette

Crack an egg into a bowl of leftover rice, add some salt and chicken essence, and then pour some light soy sauce and mix well. Brush a layer of oil in the pan, put the mixed rice in and fry until both sides are golden brown. If there are many people in the family, you can cut it into small portions and pair it with a cup of hot milk. It is simple, saves time, and is delicious and nutritious.

The second type: Omelet rice

Prepare 2 vegetables of different colors, such as corn and peas. Heat oil in a pan and fry the corn and peas until fragrant. Add rice and continue to fry. Add salt and ketchup and stir-fry evenly. Clean the pan and brush a layer of oil again. Pour an egg into the pan and fry it into an omelet. After it is formed, scoop a spoonful of rice onto the omelet and wrap it with the omelet and serve. After serving, you can decorate the omelet with ketchup.

The third type: tomato and onion rice

Dice tomatoes and onions, heat oil in a pan, add tomatoes and onions, stir-fry until fragrant, add appropriate amount of water, add salt and a little sugar, bring to a boil, pour in leftover rice and cook, then crack two eggs (do not stir them) and simmer for a few minutes. When the eggs are cooked, sprinkle with chopped green onions and serve.