Which type of hairy crab has more meat? How to tell if a hairy crab has more meat?

We all know that hairy crabs are a popular delicacy. They are prepared in a variety of ways, taste good, and are rich in nutrition. Eating them in moderation is good for the body. The quality of hairy crab meat varies. Some hairy crabs have more meat, while others have less. So how do you tell if a hairy crab has more meat? Let's take a closer look!

How to judge the fatness of hairy crabs

The crab meat and crab roe of the hairy crab are wrapped in a thick shell, and it seems difficult for us to tell whether it is plump or not.

In fact, this is not the case. By observing the small details around the hairy crab, you can easily grasp how fat the crab is.

Back

First, let's take a look at the back shell of the hairy crab. Although the color of the back shell of the hairy crab is the same blue-black, the back shell of the high-quality hairy crab is shiny and very smooth overall, with basically no pits or bumps. This kind of hairy crab is generally in very good physical condition and strong and powerful.

abdomen

Let's take a look at the abdomen of the hairy crab. We can use our fingers to gently press the abdomen of the hairy crab, that is, its navel, to feel whether it is full and firm.

If the abdomen is full, solid and slightly protruding, it means that the crab has a lot of roe. If the abdomen is very dry and feels empty when pressed, it means that the crab may still be underdeveloped.

Legs

Finally, let's take a look at the crab legs. The legs of the hairy crab are covered with fine hairs, which can also be used to judge the condition of the hairy crab. If the hairs on the crab legs are dense, numerous, fine, and neat, it means that the hairy crab has strong legs and feet. If the hairs on the legs are sparse, the crab may not be strong enough!

How to store hairy crabs

Only the freshest steamed crabs are the most delicious. Although they are alive if left to preserve, they will become thinner and lose their plump taste.

If you want to keep them, you can tie the legs with string, place them close together one by one, and then put them in the freezer to freeze the live crabs. This way, when you want to eat them, they will still be fresh, but not as delicious as when eaten alive. Freezing will lose the original flavor.

If you are going to keep it temporarily, just put it in a fish tank, leave a little shallow water in it and run an oxygen pump. This way it can stay alive, but the crab roe will gradually become thinner and you won't feel plump and delicious when you eat it.

Tie it up and put it in a plastic box, sprinkle some water on it, then cover it with pumpkin leaves and put it in a cool place. It can be kept fresh for three days. It is not recommended to keep live crabs for too long, as only a layer of shell will be left after a long time. The best way is to eat them immediately.

How many days can hairy crabs be kept?

Generally, it should be kept for about three days. Don't keep it for too long to avoid affecting the quality of the meat.

First: The hairy crabs you receive are best stored in a cool environment, and the most ideal place is of course - the refrigerator.

Second: Tie up the crab's claws and body with a rope or grass, then soak a towel in a little water, wring it dry, and place it on the hairy crab. This way, it can remain alive for about three days.

Third: Yangcheng Lake in Jiangsu is the most famous place for producing hairy crabs. People from all over the country buy hairy crabs from here. These hairy crabs are frozen before being shipped to all parts of the country for sale.