Can water chestnuts be fried with meat? How to make fried water chestnuts with meat

There are many people who like to eat water chestnuts in life, and there are indeed many ways to eat water chestnuts, but there are also some taboos on eating water chestnuts. In fact, many people like to stir-fry water chestnuts with meat. So, can water chestnuts be stir-fried with meat? Can water chestnuts be eaten with meat? Raw water chestnuts taste a bit astringent, while cooked water chestnuts are generally sweeter! Therefore, we still have to learn to eat water chestnuts scientifically!

Contents of this article

1. Can water chestnuts be fried with meat?

2. How to make fried water chestnuts with meat

3. The difference between red and green water chestnuts

Can water chestnuts be fried with meat?

Fried pork with water chestnuts is not good

Fried water chestnuts with pork is not very good. We generally recommend that you do not fry pork with water chestnuts, or eat water chestnuts and pork together, because eating water chestnuts and pork together can easily cause some symptoms of liver pain and abdominal pain. However, many people say that they did not find any side effects after eating fried water chestnuts with pork, maybe it's just that the body is not very sensitive, because eating water chestnuts and pork together will indeed cause some side effects, so try not to eat water chestnuts and pork together.

Do not eat with honey

In addition to not eating water chestnuts with pork, it is best not to eat them with honey, because eating water chestnuts and honey together can easily cause indigestion. Water chestnuts usually come out after the beginning of autumn, and the temperature difference between day and night gradually increases after the beginning of autumn. Many people will experience some symptoms of discomfort, and will show symptoms of spleen and stomach deficiency and coldness. At this time, water chestnuts and honey should not be eaten at the same time, which will increase the burden on the digestive glands.

Generally best eaten cooked

Although we can eat water chestnuts either cooked or raw, we generally do not recommend eating them raw. First, raw water chestnuts taste a bit astringent, while cooked water chestnuts are generally sweeter; second, raw water chestnuts may be contaminated with some parasites, which can easily cause gastrointestinal diseases after eating; and raw water chestnuts are cold in nature and eating too much will hurt the spleen and stomach, while cooked water chestnuts have the function of strengthening the spleen and replenishing qi, so eating cooked water chestnuts is better for the spleen and stomach.

How to make fried water chestnuts with meat

Roasted Pork with Water Chestnut

Health Benefits:

Water chestnut: diuretic, lactation, thirst quencher

Pork belly: nourishes the kidney, nourishes yin, and replenishes qi

1. Shell the water chestnuts

2. Add ginger slices to the water and blanch the pork belly.

3. Heat the pan, add the oil, add the sliced ​​ginger and chopped green onion, stir-fry until fragrant, add the drained pork belly and stir-fry until the oil comes out.

4. Pour in cooking wine, light soy sauce, dark soy sauce, and sugar to color the pork belly

5. Add boiling water and simmer for about 30 minutes

6. Add water chestnuts and salt. Simmer for another 30 minutes on low heat, then turn to high heat to reduce the sauce and serve.

The difference between red and green water chestnuts

Red and green water chestnuts have different growing periods, but both are water chestnuts.

Generally speaking, red means the water chestnuts have just grown out and are still tender, green means they are mature, and when they turn dark green or black, they are mature.