Which is better, dried bamboo shoots or pickled plums? When is the best time to eat dried bamboo shoots?

Dried bamboo shoots and dried plums are both common vegetables in our lives, but many people often wonder which one to choose when buying ingredients. So which one is better to eat, dried bamboo shoots or dried plums? What can be eaten with dried bamboo shoots to be more nutritious? The following editor will explain them one by one, hoping to help you.

Which one is more delicious, dried bamboo shoots or dried plums?

First, from the perspective of the raw materials themselves, their use ranges and fields in cooking are different. Dried bamboo shoots are mostly used for stir-frying, cooking, and dry pot. While preserved vegetables are mainly used for steaming, such as preserved vegetable elbows, preserved vegetable braised pork, etc. So they are not comparable.

Second, if we compare them after they are processed into dishes, it is difficult to say which one is more delicious! Because everyone has different preferences! As the saying goes, everyone likes radish and cabbage. However, the uses of these two ingredients in their respective cooking processes are irreplaceable. For example, when steaming braised pork with bamboo shoots, you cannot replace preserved vegetables with dried bamboo shoots, otherwise the flavor will be lost. Similarly, you must never replace the dried bamboo shoots used in the dry pot with preserved vegetables.

Third, let's talk about their characteristics after they are cooked. Dishes like pork with preserved vegetables and pork elbow with preserved vegetables are suitable for eating with rice, so when dining in a restaurant, it is definitely a good idea to have one of these dishes when serving rice. Dishes stir-fried with dried bamboo shoots, especially dry pot ones, can be eaten with rice, but I personally think they are more suitable for drinking with wine.

When is the best time to eat dried bamboo shoots?

Spring and winter are the best times to eat bamboo shoots, because they are freshly dug out and very tender, which is a kind of enjoyment for the taste buds. Bamboo shoots are processed food, but they also contain certain nutritional value and are good for the human body. As long as you eat them correctly, you can enjoy the delicious and nutritious bamboo shoots.

How are wild bamboo shoots made?

The production season of dried bamboo shoots is generally in late spring, when bamboo shoots have basically emerged from the ground. Except for a small number of bamboo shoots that have grown into mature bamboos, most of the others are dug up and sold fresh or made into dried bamboo shoots. The steps for making dried bamboo shoots are relatively simple. First, peel off the bamboo shoot skin, trim off the old parts at the base, split the bamboo shoots in half or smaller, put them in a pot of boiling water for about ten minutes, then take them out and put them on a clean cement floor in the sun to dry.