What side dishes should be added to cook noodles? What are the tips for cooking noodles?

As we all know, noodles are a common type of pasta. There are many ways to cook them. Boiling noodles is the simplest way to cook them. Many people cook noodles at home. There are certain skills in cooking noodles, especially the control of time and heat. So how do you cook noodles to make them taste better? Let's take a closer look!

How to cook noodles

The key to truly delicious noodles is good noodles and good soup.

What is good noodles: This starts with the flour. Flour can be divided into high-gluten flour and low-gluten flour. Really delicious noodles need to be made with high-gluten flour, and low-gluten flour is used to make bread. Adding eggs or duck eggs to the noodles will make it better and more chewy. If you buy them in the supermarket, try to choose some with high sales and yellow color. Such noodles have a good taste.

What makes a good soup: The quality of the soup directly affects the overall feeling of the noodles and plays a vital role. There are many kinds of noodles.

1. If you want to eat some noodles with rich soup, you need bone soup or chicken soup as the base soup, add water to boil noodles, and add vegetables and meat. (For example, beef noodles)

2. If you don't have bone soup or chicken soup at home, as long as you have meat, you can also make delicious noodles. Heat oil in a pot, stir-fry meat and side dishes, and then add water to cook noodles. This way, the taste will be full. If you choose mutton stir-fried noodles, then it has a unique method. Its method is in my headline article. Click to follow and you can go in and watch it. It is super delicious and super fresh. It can kill all stir-fried noodles in seconds.

3. If you have poor digestion or want to eat something light, I recommend sour soup noodles. The method is very simple. You only need to prepare a small bowl, put in chopped green onion, salt, MSG, vinegar, sesame oil, marinate for a while, start cooking noodles, put noodles in a bowl, add noodle soup, and you can use it. This way of eating can promote digestion and blood circulation, and the effect is better if you have food accumulation or nausea.

What to add to boiled noodles

1. Clear soup noodles with egg

This method is the most common one. Whether you can cook or not, as long as we put noodles in hot water, then put an egg in, add a little salt, do not stir at this time, let the egg fully form, and you will get a poached egg. If you want to eat broken eggs, you can choose to chew them, so you will get a bowl of egg soup and cooked noodles, which is also very delicious. Another way is to fry the egg in oil and put it on the cooked noodles. But don't forget to add salt and soy sauce, and add a little sesame oil, it is simply fragrant.

2. Add some meat slices

We can choose to put meat slices in the noodles, but it is best not to put pork because it is too expensive and it will smell fishy. So it is best to put chicken or fat beef and lamb slices. It is best to marinate the chicken and cook it in the soup. For meat slices, just put them in directly because they have been marinated in advance and it will be delicious after adding seasoning.

3. Use sesame paste to make noodles

I believe that many students in the south are not very familiar with sesame paste, and they think that sesame paste is a bit like dark food. In fact, it is not the case. The taste of sesame paste mixed with noodles can be said to be first-class. However, we must first add water to the sesame paste and stir it. After the sesame paste becomes less thick, it can be put in the cooked noodles, or in soup noodles. It is perfect to sprinkle chopped green onions on it.

4. Stir-fried mushroom noodle soup

We can wash various fungi, stir-fry them with onions, add water, boil them and then put in noodles. Now you can get a bowl of nutritious mushroom noodles. However, you must pay attention that the mushrooms must be cooked, otherwise they may not be digested.

5. Cheese noodles

Boil the noodles for about two minutes, then add a few slices of cheese or crumbled feta. Mix it with garlic mayonnaise, which is the ultimate way for us cheese lovers to eat it. You can sprinkle some chopped green onions on top for extra flavor.

6. Add cheese

Cheese is the power. Put cheese on the cooked noodles. Those who like it can put more. It must be put after it is cooked. The stringy effect of cheese will be weakened after being exposed to high temperature, and you will not get the effect you want.

7. Cook with broth instead of water

Boil the chicken carcass over high heat to make a rich broth, then boil it in chicken broth instead. You can add some garlic sautéed in olive oil. Comforting, rich, and delicious, it tastes great over noodles.

8. Tom Yum Goong Noodles

If you like a sour taste, just mix it with two tablespoons of lime juice and a shot or two of Tabasco sauce, and a little chili will be just right.

9. Made with coconut milk

Thaiize it by cooking the noodles in coconut milk mixed with fish sauce, sugar and Thai curry paste. In the thick and rich Thai noodles, this dish can only be prepared again. You can add some red bell peppers, mushrooms and celery stalks.

10. Chili sauce noodles

Saute olive oil, garlic, onions, bell peppers, scallions, and mushrooms, then toss them in a vinegar and soy sauce mixture. Toss the ramen noodles in this gravy, then season appropriately. You can also add some lean meat like chicken breast or tenderloin. This one-pot meal is just the perfect addition to the spices you desire.

11. Mix it with pesto

On days when you're desperate for something spicy, or you've simply become a wannabe couch potato, pour a cup of ramen noodles in water and mix it with a generous amount of pesto. Go for the basil and garlic on the noodles. Simple, but deadly.

12. If nothing else is available, just add pepper

Sometimes keeping it simple is all it takes to pamper your taste buds. You can choose to overcook the noodles so they become mushy. Grind some freshly ground pepper and sprinkle it with pepper. You can add a few pats of butter and herbs for a little extra cheer.

The correct way to cook noodles

The correct way to cook noodles is not to wait until the water boils, but to put them in the pot when bubbles appear, stir with chopsticks to loosen the noodles, then add cold water when the water boils, and then remove from the pot when it boils. If the noodles are thick, you can repeat this step of adding cold water more often.

Generally, noodles are boiled for about three minutes and then simmered for about 4 minutes with the lid on. In fact, it is very simple to check whether the noodles are cooked. Just pick up a noodle and see if it has a white core that is not dry. If so, it means it is cooked. Of course, you can also see it intuitively. The noodles are bright white during cooking, or you can put them in cold water with ice to know whether they are cooked.

Homemade noodles recipe

Ingredients preparation:

Noodles, chopped green onion

Seasoning preparation:

Soy sauce, sugar, salt, chicken essence, sesame oil

Steps:

1. Boil a pot of water and cook the noodles after the water boils.

2. Rinse with cold water after cooking.

3. Take a bowl to prepare the base sauce, add appropriate amounts of salt, light soy sauce, chicken essence, light soy sauce and sesame oil in turn.

4. Pour boiling water into the prepared base material, add the noodles and mix well.

5. Sprinkle some chopped green onions or eggs and it’s done.