What foods can’t be eaten with mango? What are the taboos of eating mango?

What foods can’t be eaten with mango? What are the taboos of eating mango?

Mango is one of the famous tropical fruits, rich in nutrition. It contains a particularly high content of carotene, a precursor of vitamin A, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango has delicate flesh and unique flavor and taste, which is deeply loved by people. So, are there any taboos in eating mangoes? What foods can't be eaten with mangoes? Let's take a look at it with the Knowledge Center below.

What foods can’t be eaten with mango?

1. Mango and wine cannot be eaten together: Mango and wine are both spicy foods, and eating too much is harmful to the kidneys.

2. Mangoes and seafood cannot be eaten together: It is difficult to digest if they are eaten together, and both mangoes and seafood are foods that are prone to allergies. If eaten together, allergies are likely to occur.

3. Do not eat mango with spicy foods such as garlic: mango contains a lot of fruit acid, amino acids, proteins, etc. These substances contain a lot of irritants. When they come into contact with human skin, they will cause allergies. In severe cases, redness, swelling, and pain will occur. Do not eat mango with spicy foods. Eating too much is harmful to the kidneys.

4. Do not eat mango and pineapple together: eating them together can easily cause allergies, because mango and pineapple contain chemical ingredients that can easily cause skin allergic reactions. Fresh mango contains monohydroxybenzene or dihydroxybenzene, and unripe mango contains aldehyde acid, which have a certain irritating effect on the skin and mucous membranes, causing redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions. Pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin and blood vessels, and this allergy is often a rapid-onset type, and itching, flushing, sweating, numbness of limbs and mouth and tongue will appear about 1 hour after eating pineapple.

Precautions for eating mango

1. Do not eat too much mango as it may cause kidney diseases such as nephritis.

2. Once an allergy occurs, it is best to go to the hospital for treatment and never treat it on your own.

3. When eating mangoes, try not to touch the area around your lips. It is safer to swallow it into your mouth. Be sure to wash your hands after touching the mango juice.

4. Female friends should not eat it during menstruation because it will cause menstrual blood flow obstruction.

5. Patients with tumors and skin diseases should not eat it, as it will aggravate their condition.

6. Although mango is rich in vitamins and is a good fruit, people who have had allergic symptoms in the past should try not to eat mango. Especially those who have had mango allergies in the past should not eat mango to avoid allergies.

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