Crabapple, also known as winter red fruit, is a tree of the genus Begonia in the Rosaceae family. Crabapple contains a large amount of sugar, protein and creatine that our body needs. The leaves are small and bright, the leaves are light green, the branches are thin, the pollen is white, the flowers are large, the fruit setting rate is high, the fruit surface is bright, and the peel is shiny. What is the growing environment of crabapple? All in the content of the article below, I hope it is useful! Contents of this article 1. What is the growing environment of crabapple? 2. In which month do crabapples usually mature? 3. Nutritional value of crabapple 1What is the growing environment of crabapple?Red thick shell is resistant to drought, salinity, barrenness, and strong wind resistance. Red thick shell likes warm climate and is suitable for growing in areas with an annual average temperature above 20℃. It will be damaged by cold when the temperature is 4℃. It grows on hillsides, flat land or valley terraces at an altitude of 50~1300 meters. It grows wild or cultivated in hilly open areas and coastal sandy wastelands at an altitude of 60-100 (-200) meters. 2In which month do crabapples usually mature?Begonia, also known as winter red fruit, is a tree of the genus Begonia in the Rosaceae family. The tree is moderately vigorous, with small and bright leaves of light green, thin branches, white pollen, large flowers, high fruit setting rate, bright fruit surface, and shiny skin. Winter red fruit usually blooms from late April to early May, the fruit is colored from late September to early October, and matures in late November. 3Nutritional value of crabapple1. Every 100 grams of crabapple contains 73 calories. 2. The flowers, roots and fruits of crabapple can all be used as medicine. 3. Crabapple contains a large amount of sugar, protein and creatine which is essential for our body. 4. The nutritional elements content of every 100 grams of crabapple are as follows: 710 micrograms of carotene, 263 milligrams of potassium, 118 micrograms of vitamin A, 20 milligrams of vitamin C, 19.2 grams of carbohydrates, 16 milligrams of phosphorus, 15 milligrams of calcium, 13 milligrams of magnesium, 1.8 grams of dietary fiber, 0.6 milligrams of sodium, 0.4 milligrams of iron, 0.3 grams of protein, 0.25 milligrams of vitamin E, 0.2 grams of fat, 0.2 milligrams of niacin, 0.11 milligrams of manganese, 0.11 milligrams of copper, 0.05 milligrams of vitamin B1, 0.04 milligrams of zinc, 0.03 milligrams of vitamin B2, etc. |
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