What to do if black chicken soup is fishy? How to make black chicken soup without fishy smell

Black chicken is a kind of meat ingredient. It is more nutritious than ordinary chicken, but at the same time it has a stronger fishy smell than ordinary chicken. Therefore, removing the fishy smell is a very important step when making black chicken soup. If you still don’t know what to do, the following article will tell you in detail. I hope it will be helpful to your life and let delicious food accompany you.

Contents of this article

1. What to do if the black chicken soup is fishy

2. How to make black chicken soup without fishy smell

3. Tips for stewing black chicken soup

What to do if black chicken soup is fishy

If the black chicken soup tastes fishy after it is cooked, it is recommended to stew it in a casserole for a while, and then add some ingredients to remove the fishy smell, such as ginger slices, cooking wine, etc., or add potatoes, mushrooms and other ingredients to neutralize the fishy smell. However, these methods can generally only alleviate the problem to a certain extent and cannot completely remove the fishy smell.

How to make black chicken soup without fishy smell

1. Source deodorization method

Black chicken is a kind of meat ingredient. It is more nutritious than ordinary chicken, but at the same time it has a stronger fishy smell than ordinary chicken. The main source of the fishy smell is blood and internal organs. Therefore, when processing black chicken, you must cut off the chicken butt, and dig out the blood clots and internal organs attached to the black chicken meat, and rinse it clean. This can remove the fishy smell in the black chicken soup to a certain extent.

2. Blanching to remove fishy smell

Before stewing the black chicken, you can blanch it in boiling water for a while. When the skin of the black chicken is heated, its pores open, which can help discharge blood and fat oil, thereby better achieving the purpose of removing fishy smell. In addition, the chicken meat after blanching in boiling water will be firmer and chewier, and the color and taste of the black chicken soup will be better.

3. Onion and ginger method to remove fishy smell

Onions and ginger contain a large amount of volatile organic compounds, which taste spicy and irritating, and have a strong smell. They can not only stimulate appetite, but also cover up the fishy smell of ingredients well. Therefore, when stewing black chicken soup, you can add appropriate amount of ginger slices or onion segments to remove the fishy smell.

4. Cooking wine to remove fishy smell

Cooking wine contains ethanol, which is an organic solvent that can dissolve and extract the fishy substances in meat foods. It can help remove the fishy smell in black chicken to a certain extent. In addition, it can also play a certain role in enhancing the flavor. Therefore, when stewing black chicken soup, you can put some cooking wine in the soup and stew it together.

Tips for stewing black chicken soup

1: Blanch the black chicken to remove the fishy smell and some of the fat, making the soup less greasy and more refreshing.

2: When stewing black chicken soup, the best ratio of angelica and astragalus is 1:5, which is the best for replenishing qi and blood.

3. When making soup, avoid adding too much onion, ginger, cooking wine and other seasonings to avoid affecting the original flavor of the soup itself. Also avoid adding salt too early, because adding salt too early can coagulate the protein in the meat and make it difficult to dissolve, making the soup dark in color, not concentrated enough, and not beautiful in appearance.