Seaweed has a special fragrance. The better the fragrance, the higher the production level. The texture is crisp and moist, soft and delicious, and it will melt quickly, so that the fragrance is fragrant and the mouth is full of umami. The color is dark purple or black, and the surface has a bright luster, which makes people very appetizing and makes people feel that they can't eat enough. Contents of this article 1. How to choose seaweed 2. Which brand of seaweed is the best? 3. How to tell if seaweed is expired 1How to choose seaweed1. Look at the appearance: Good quality seaweed has a neat shape, is dark purple or black in color, has a bright luster on the surface, and is not moldy. 2. Smell: Seaweed has a special fragrance. Good quality seaweed smells fragrant, and the better the fragrance, the higher the production grade. 3. Taste: Good quality seaweed has a crisp and moist texture, is soft and delicious. Once put into the mouth, it will mix with saliva and dissolve quickly, leaving a fragrant and delicious taste in the mouth. 2Which brand of seaweed is the best?The following are some of the better brands of seaweed: 1. Good Times: It comes from Guangdong Xizhilang Co., Ltd., using natural and high-quality marine seaweed, which is strictly screened and carefully made through more than 30 processes. The seaweed is delicious. 2. Boli: It produces green and healthy series and delicious series. It is a large-scale professional agricultural product deep processing enterprise mainly engaged in the production of marine green food. 3. Haepyo: A famous seaweed brand from South Korea. The seaweed is picked and roasted over low heat with fine salt, and is known for its crispness and freshness. 4. Yuhedao: It is a national high-tech enterprise and a leading enterprise in fishery industrialization in Jiangsu Province. 5. Aibo: Aibo is a large private enterprise specializing in the deep processing of agricultural green foods such as seaweed, nori, olives, and condiments. 3How to tell if seaweed is expiredMainly from the following three aspects: 1. Check the production date and shelf life to calculate whether it is expired. 2. Look at the color of the seaweed. Seasoned seaweed and roasted seaweed are usually black or green. If the color turns purple, it is usually expired. 3. Check whether it is damp. If the seaweed is damp, it will not taste crispy and is expired. |
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