How to choose a good Pu'er tea cake? Which Pu'er tea grade 1 to 9 is better?

In daily life, if you have just started to learn how to drink tea and want to know more about tea culture, please open the following encyclopedia knowledge network content. We will start with how to choose a good Pu'er tea cake, and slowly tell you which Pu'er tea grade 1 to 9 is better? How to store Pu'er tea cakes? Let's learn more about tea knowledge together!

Contents of this article

1. How to choose a good Pu'er tea cake

2. Which Pu'er tea grade 1 to 9 is better?

3. How to store Pu'er tea cakes

How to choose a good Pu'er tea cake

Choose from:

1. Tea leaf color: Tea leaves are black or reddish brown, and some buds are dark golden yellow.

2. Tea aroma: It has a strong smell of fermented tea leaves. The lighter fermented ones have a smell similar to longan, while the heavier fermented ones have a smell of damp straw mats.

3. Taste: When the fermentation degree is sufficient, the soup is thick, sweet and smooth, with almost no bitterness. If the fermentation degree is light, there is still sweetness, obvious aroma and strong taste; if it has not been wet stored, the taste will easily turn slightly sour after aging. If the fermentation fails, the new tea will be sour and bitter after soaking, and it will easily have an unpleasant sour taste after storage.

4. Tea soup color: Lightly fermented tea is mostly dark red, while heavily fermented tea is mainly red-black. It is also related to the grade of tea leaves.

5. Leaf bottom: Sprinkle water and pile up. The leaf bottom of the lightly fermented ones is reddish brown, but not flexible. The leaf bottom of the heavily fermented ones is mostly dark brown or black, hard and brittle. The leaf bottom of the unfermented ones will be rotten when rubbed lightly.

Pu'er tea grade 1 to 9, which one is better?

Pu'er tea grades:

Level: Level 1

Standard: The tea leaves are tight and even, reddish brown in color with visible hairs, strong aged aroma, rich and mellow taste, bright red soup, tender reddish brown leaves, and clean and even texture.

Level: Level 3

Standard: The tea leaves are tight and even, reddish-brown in color with visible hairs, strong and pure aged aroma, mellow and sweet taste, bright red soup, reddish-brown leaves that are tender, even and clean with tender stems.

Level: Level 5

Standard: The tea leaves are tight and even, with a brown and moist color, strong aged aroma, rich and sweet taste, bright dark red soup, reddish-brown leaves that are not tender, even and slightly stemmed.

Level: Level 7

Standard: The tea leaves are firm and even, with a brownish color and a not-so-moist taste. The tea has a pure aged aroma and a mellow and sweet taste. The tea soup is thick and brown-red, and the leaves are reddish-brown, thick and even with stems.

Level: Level 9

Standard: The tea leaves are coarse and loose, uneven, brown and slightly flowery in color, with a mild aged aroma, a pure and sweet taste, a thick brown-red soup, and reddish-brown, coarse and loose leaves that are uneven and have stems.

How to store Pu'er tea cakes

1. Store after the smell has dissipated: If you buy new Pu'er tea, you should not seal it immediately after you bring it home. It should be slightly ventilated. If the new tea has a strong warehouse smell, you can put it in the air first and store it after the warehouse smell has dissipated.

2. It is advisable to store in a ceramic jar: Pu'er tea cakes can be stored in a ceramic jar or a ceramic vat. Ceramic products are ventilated and breathable, making them very suitable for storing Pu'er tea. The mouth of the vat does not need to be sealed, and a layer of kraft paper can be covered to block dust. Turning the stored tea every 3-5 months can achieve twice the result with half the effort.

3. Place in a dry and ventilated place: Pu'er tea cakes should be stored in a dry and ventilated place. Avoid excessive humidity and avoid direct sunlight and rain. Pu'er tea exposed to direct sunlight will cause the tea taste to become sour.