How is Pu'er tea cake? How to open Pu'er tea cake

The color of the tea soup brewed from Pu'er tea is very bright and rich, not the kind of light color, and it tastes very good, leaving a lingering fragrance on the lips and teeth. The soup color is bright red, and the taste is sweet and mellow. Some friends want to know if Pu'er tea can be used to make milk tea? Can it be mixed with honey? The following is a relevant introduction in this regard, I hope it will be useful to you.

Contents of this article

1. How about Pu'er tea cake?

2. How to open a Pu'er tea cake

3. Can honey be added to Pu'er tea?

How about Pu'er tea cake

1. The tea cake looks good, the dry tea has a damp smell, there is no smell after brewing, the tea flavor is mellow and rich, the soup color is a little turbid and not transparent, the overall feeling is good, but it still needs time to transform.

2. The tea soup of the second cup is bright red and has a sweet and mellow taste.

3. The last cup of tea, the tea color is still bright, the taste is mellow, and the taste is very good. In general, after trying it, I feel that this Pu'er tea cake is very cost-effective and of good quality, so it is worth choosing.

How to open Pu'er tea cake

Generally, tea cakes are equipped with tea needles, which can be used to pry them open, but be careful not to hurt yourself. You can also tear them apart after they soften, but this method may affect the taste of the tea cake. Pu'er tea cakes are better when they are complete, full of weight, without any debris, and have a rich and mellow tea aroma.

The color of the brewed tea is very bright and rich, not that light color, and it tastes very good, leaving a lingering fragrance on the lips and teeth.

Can honey be added to Pu'er tea?

Pu'er tea was sold as far as Tibet and Xinjiang as early as the Tang Dynasty. At that time, people in the northwest would add milk, salt, honey and other condiments to tea. The modern honey ripe Pu'er is made by slightly cooling the brewed Pu'er ripe tea and adding honey, which tastes sweet but not greasy.