Can mussels be eaten after being stored in the refrigerator? How to cook mussels to open them

Mussels generally refer to mussels, also known as clams, which are processed into dried products after being cooked. Mussels are a bivalve mollusk with a dark brown shell. They live on seashore rocks. The protein they contain includes 8 essential amino acids such as valine and leucine that are needed by the human body. They can be steamed or boiled, or they can be peeled and stir-fried with other vegetables. They are delicious and are widely welcomed by people.

Contents of this article

1. Can mussels be eaten in the refrigerator?

2. How to cook mussels until they open

3. How long does it take to cook mussels?

Can mussels be eaten in the refrigerator?

Clams are dried mussels. They contain a certain amount of salt and have a long shelf life. They are best stored in a sealed glass container or in a freezer in a plastic bag, but they must be sealed to prevent evaporation. If they are too dry, they will become fibrous and have no taste. Generally speaking, as long as they are not moldy, have an oily smell, or have changed taste, or are infested with insects, they can be eaten. The shelf life also depends on the storage environment and there is no specific shelf life.

How to cook mussels

1. Use a brush to scrub the mussels clean and rinse off the mud and sand.

2. Cultivate for 1 to 2 hours to allow the mussels to expel food from their stomachs.

3. Then rinse it, put cold water directly into the pot and bring to a boil over high heat.

4. The mussels will slowly open during the boiling process.

How long does it take to cook mussels?

Mussels can be cooked in about 10 minutes. If you blanch mussels in boiling water, you only need to blanch them until they open, which usually takes about 3 minutes. However, if you put mussels in cold water and cook them, it will take about 10 minutes to cook them. The specific time depends on the size of the mussels. If the mussels are large, the cooking time will be longer.

Mussels generally refer to mussels, also known as clams, which are cooked and processed into dried products. Mussels are a bivalve mollusk with a dark brown shell that lives on coastal rocks.

Mussels can be steamed, boiled, or peeled and stir-fried with other vegetables. They both taste delicious.

The protein contained in mussels includes 8 essential amino acids needed by the human body, such as valine and leucine. Its content is much higher than that of essential amino acids in eggs, chicken, duck, fish, shrimp and meat.