How to eat yellow peaches? Do you need to peel them? Can crabs and yellow peaches be eaten together?

Yellow peach is also called yellow flesh peach, named after its yellow flesh. It is a fruit with high sugar content. Yellow peach is soft but firm, sweet but less sour, fragrant and medium in moisture. Yellow peach is mostly cultivated in North China, Central China and Southwest China. Yellow peach was valued and cultivated in China three or four thousand years ago, and has continued to multiply into today's yellow flesh peach population. Do we usually peel yellow peaches when we eat them?

Contents of this article

1. Do you need to peel the yellow peach when eating it?

2. Can crabs and yellow peaches be eaten together?

3. Sugar content of yellow peach

How to eat yellow peaches? Do you need to peel them?

Yellow peaches can be eaten directly, and you can eat them with or without peeling them. The skin of yellow peaches is not like the hairy peach skin. The hair on the skin is very fine and very little, and it does not prick your hands at all. It can be washed off with a simple wash, so it can be eaten directly without peeling the skin.

Yellow peach, also known as yellow-fleshed peach, belongs to the genus Peach in the Rosaceae family. It is named after the yellow flesh. Yellow peach is very nutritious. It contains rich vitamin C and a large amount of cellulose, carotene, lycopene, lycopene and a variety of trace elements needed by the human body.

Yellow peaches were already valued and cultivated artificially in China three or four thousand years ago. By the Qin and Han dynasties, various important varieties of peaches had been bred, which continued to multiply into today's yellow-fleshed peach population.

Since yellow peaches are very difficult to store, it is difficult to export them except for processing them into canned products. Frozen yellow peaches have low processing costs and are widely used in foreign markets, so they are very popular among foreign businessmen.

Can crabs and yellow peaches be eaten together?

Crabs and yellow peaches cannot be eaten together. The protein and calcium in crabs and the vitamin C in yellow peaches will form sediment, which is difficult to digest. It is best to eat them at least one hour apart. The nutrients in crabs can supplement bones and improve immunity, while yellow peaches can promote salivation and quench thirst, and promote appetite.

1. Do not eat together

Crabs and yellow peaches cannot be eaten together. Crabs and other seafood contain protein and calcium. Eating them with fruits containing vitamin C such as yellow peaches will form sediment, which is not easy to digest and absorb. It is best to eat crabs and yellow peaches at least one hour apart.

2. Nutrition of crabs

Crabs are rich in protein, carbohydrates and trace elements, which can replenish bones, dredge tendons, improve immunity, and have a therapeutic effect on patients with rheumatoid arthritis. However, eating them will aggravate the coldness of people with weak spleen and stomach.

3. Nutrition of yellow peach

Yellow peaches are rich in vitamins, fiber, fruit acids and lycopene, which can quench thirst, increase appetite, regulate metabolism, resist free radicals, remove dark spots, and promote bowel movements. They are suitable for people with poor appetite and indigestion.

Sugar content of yellow peach

The sugar content of yellow peach is about 14 grams per 100 grams. Yellow peach is also called yellow flesh peach, named after its yellow flesh. It is a fruit with high sugar content. Yellow peach is soft but hard, sweet but less sour, fragrant, and has medium moisture. Yellow peach is mostly cultivated in North China, Central China, and Southwest China.

The varieties of yellow peach include Guidong yellow peach, Yanling yellow peach, winter yellow peach, and Wutai yellow peach. The producing areas of yellow peach include Jiashan, Dangshan in Anhui, Tongnan, Rongcheng, and Guangming in Shanghai.

In addition to being eaten directly, yellow peaches can be processed into canned food, peach juice, peach jam, or used directly in desserts or ice cream.

Yellow peach contains vitamin C, cellulose, carotene, lycopene, lycopene and a variety of trace elements.