How to make donkey-hide gelatin cake? Should homemade donkey-hide gelatin cake be refrigerated or frozen?

Ejiao cake is a nutritious food. Eating it in moderation has certain benefits for the human body. Many people will prepare some Ejiao cake in autumn and winter. Ejiao cake contains high sugar, protein, fat and other nutrients. If you eat it every day, it is recommended to refrigerate it for convenience. If you are interested, you can learn how to make Ejiao cake?

Contents of this article

1. How to make donkey-hide gelatin cake

2. Should homemade donkey-hide gelatin cake be refrigerated or frozen?

3. Does handmade donkey-hide gelatin cake cause internal heat?

How to make donkey hide gelatin cake

To make donkey-hide gelatin cake, first grind the donkey-hide gelatin and rock sugar into powder according to the steps, then soak the donkey-hide gelatin powder in rice wine. During the process of making donkey-hide gelatin, add walnuts, red dates, wolfberries and other ingredients in turn and stir evenly. After making it, place it in a mold and wait for it to cool and solidify, then cut into pieces and eat.

Prepare 200g of donkey-hide gelatin, 100g of walnuts, 20g of wolfberry, 150g of red dates, 100g of rock sugar, 230ml of rice wine, 200g of black sesame seeds, and a pastry mold. Wash and dry the walnuts, red dates, wolfberry, and black sesame seeds to make sure there is no moisture. Fry the black sesame seeds and chop the red dates.

Prepare a bowl, grind the donkey-hide gelatin and crystal sugar into powder separately, then pour rice wine into the bowl, and soak the donkey-hide gelatin powder in it for about 30 minutes. If the donkey-hide gelatin you bought cannot be powdered, you can soak the donkey-hide gelatin in rice wine for about two days.

Heat the pot, pour the donkey hide gelatin soaked in rice wine in the bowl into the pot to melt it, add rock sugar and boil. Use a spatula to stir back and forth to prevent it from sticking to the pot. Add water and boil for about 20 minutes. When the donkey hide gelatin is cooked, add red dates, walnuts, black sesame seeds and wolfberries in turn and stir evenly.

After the donkey-hide gelatin is cooked, take out the pastry mold, apply a layer of oil inside the mold, and then carefully pour the cooked donkey-hide gelatin into the pastry mold. Leave it for more than a day, wait for it to cool and solidify into shape, cut the donkey-hide gelatin cake into small pieces with a knife and store it in the refrigerator.

Should homemade donkey-hide gelatin cake be refrigerated or frozen?

Both are fine. If you eat it every day, it is recommended to refrigerate it for convenience. If you don't eat it in the near future and need to store it for a long time, it is recommended to store it in the freezer. In a frozen environment, the activity of most bacteria and enzymes will be inhibited, and the donkey-hide gelatin cake can be stored for a longer time.

Because donkey-hide gelatin cakes contain high levels of sugar, protein, fat and other nutrients, they are prone to breed bacteria and deteriorate at high temperatures, so they are generally stored in the refrigerator.

If the donkey-hide gelatin cake is frozen in the refrigerator, then under the condition of minus 18 degrees, the activity of most enzymes and the growth and reproduction of microorganisms will be inhibited. It can be stored for up to one year if it is well sealed.

Donkey-hide gelatin cake is a nutritious food. Eating it in moderation has certain benefits for the human body. Many people will prepare some donkey-hide gelatin cake in the autumn and winter.

Does handmade donkey-hide gelatin cake cause internal heat?

Pure handmade donkey-hide gelatin cakes can cause internal heat. Since donkey-hide gelatin cakes are nourishing ingredients, if consumed in excess, they will cause internal heat symptoms. When eating donkey-hide gelatin cakes, you can drink more water or eat fruits and vegetables containing water. Eating donkey-hide gelatin cakes half an hour before meals can protect the stomach and intestines. Generally, one piece of donkey-hide gelatin cake a day is enough for an adult.

Regardless of whether it is handmade or not, eating too much will cause internal heat symptoms, especially handmade donkey-hide gelatin cakes, which have high nutritional value, so eating too much will cause internal heat. Donkey-hide gelatin cakes have strong nourishing ability, so ordinary people must pay attention to the amount to avoid excessive intake and cause internal heat symptoms.

Donkey-hide gelatin cake is very dry, so it is best to replenish water after eating it, whether it is drinking water or fruits and vegetables containing water. You can eat a little donkey-hide gelatin cake before eating. Generally, eating donkey-hide gelatin cake half an hour before a meal can accelerate absorption, which also has the effect of promoting digestion of the stomach and intestines.

When eating donkey-hide gelatin cakes, you can choose aged donkey-hide gelatin cakes, which will have a milder tonic effect. However, an adult can only take one piece a day. If you take too much, it will become a nutritional excess. If you need to nourish yourself, you can take two pieces of donkey-hide gelatin cakes a day, but the specific amount depends on your personal constitution.