How to eat black sesame paste? Is sesame paste made with water or oil?

Cold noodles are a very special snack. In addition to Beijing sesame paste cold noodles, there are also many other ways of making them, such as Shanxi Yanbei cold oat noodles, Guangdong egg cold noodles, four-flavor cold noodles, Xinjiang cold noodles, and scallion oil cold noodles. The soul of cold noodles is inseparable from sesame paste. Should we use sesame paste or peanut butter? Open the article below to see what it says.

Contents of this article

1. How to eat black sesame paste

2. Should I use water or oil to make sesame paste?

3. Should I use sesame paste or peanut butter for cold noodles?

How to eat black sesame paste

Black sesame paste can be used as a hot pot dipping sauce. When paired with sesame oil, chili oil, coriander, and chopped green onions, it is almost the same as the sesame sauce we often eat. It can be spread on bread slices or barbecue skewers like jam, or used to make cold dishes or dry noodles. It can also be used to make desserts, rice balls, and black sesame paste.

Because black sesame has small seeds and shallow roots, it requires a good supply of water, fertilizer, and air, and grows in loose, acid-neutral soil.

Black sesame generally grows and develops at an average temperature of 20℃-30℃.

It requires sufficient sunlight and rain supply throughout its entire growing period, so it generally grows in areas with high rainfall in the south, such as Yunnan, Guangxi, Sichuan and other places.

Is sesame paste made with water or oil?

Sesame paste can be made with water or oil. Sesame paste made with sesame oil has a mellower taste, while sesame paste made with water is more suitable for cold dishes. Therefore, you can choose the method of making the paste according to your personal taste. If you make sesame paste with water, you cannot store it. You must make it and eat it immediately, and the water temperature should be controlled at around 40℃.

Sesame paste can be made with water or oil. You can choose different methods according to your taste and preference. Generally, sesame paste is made with sesame oil, and the taste of sesame paste will be more mellow if it is diluted with sesame oil. Generally, the ratio of sesame oil to sesame paste is 1:3.

The sesame paste diluted with sesame oil tastes more fragrant and is easier to store. The sesame paste will be smoother. The sesame paste diluted with water is more suitable for cold dishes. Therefore, people who like to eat cold dishes should use water to mix the sesame paste, and be sure to use warm water to dissolve it.

When making sesame paste with water, it is best to keep the water at around 40°C. However, sesame paste dissolved in warm water can only be eaten immediately after it is made. Otherwise, it will begin to deteriorate after storage. Not only will the taste become thinner, but the mellow flavor will also fade. In fact, the longer it is stored, the more bacteria will grow.

Should I use sesame paste or peanut butter for cold noodles?

Cold noodles usually use sesame paste as a seasoning, and the most distinctive one is Beijing sesame paste cold noodles. But in addition to Beijing sesame paste cold noodles, there are different ways to cook cold noodles in Shanxi, Guangdong, Sichuan, Xinjiang and other places in my country.

Cold noodles are usually made with sesame paste instead of peanut butter. The most distinctive one is Beijing sesame paste cold noodles, which requires ingredients such as noodles, sesame paste, cucumber, refined salt, cold boiled water, vinegar, garlic, etc.

The method is to pour a small amount of sesame paste and salt water into a bowl, stir evenly with chopsticks, then cook the noodles in cold boiled water, put them into the bowl of sesame paste and stir constantly, and add shredded cucumber, shredded radish, vinegar, garlic and other seasonings, and then it is ready to eat.