Can the core of the yellow fruit be eaten? How to eat the yellow fruit

In daily life, the yellow peel fruit can be eaten directly after washing. You can squeeze it with your hands and suck the pulp inside into your mouth. It has a fragrance similar to tangerine and grapefruit, and it tastes very good. It is one of the tropical fruits with extremely high nutritional value. Can the yellow peel fruit core be eaten? Many friends want to know. Let's take a look below!

Contents of this article

1. Can the core of the yellow fruit be eaten?

2. How to eat yellow peel fruit

3. Can yellow peel fruit be used to make wine?

Can the kernel of the yellow fruit be eaten?

Kumquat is one of the tropical fruits with extremely high nutritional value. It is known as the "treasure of fruits" among the people. Kumquat is mainly eaten raw for its flesh, but in fact, the skin of the fruit can also be eaten, and is generally made into candied fruit. So, can the kernel of the kumquat be eaten? Because kumquat has certain medicinal value, there is a saying that when eating kumquat, chew the flesh, skin and kernel in your mouth, and swallow them together with the residue and juice. Although it tastes a bit bitter, it can reduce internal heat, treat indigestion, and stomach fullness. It can be seen that the kernel of the kumquat is actually edible.

The medicinal value of the kumquat kernel is also very high. After being dried, it is a very effective traditional Chinese medicine. The kumquat kernel can treat diseases such as hernia, centipede bites and head sores in children. Of course, the kumquat kernel does not taste like the kumquat flesh when eaten raw, so if you want to treat certain diseases, it is best to take it as a traditional Chinese medicine decoction. Generally, the kumquat kernel can be ground into fine powder and drunk with water or rice wine. It is best for children not to eat the kernel when eating kumquats, otherwise it is easy to swallow it by mistake and get stuck in the throat, which is very dangerous.

How to eat yellow peel fruit

1. Eat directly as fruit

After washing, the yellow peel fruit can be eaten directly. You can squeeze it with your hands and suck the pulp inside into your mouth. It has a fragrance similar to that of orange and grapefruit. The flesh of the yellow peel fruit can remove greasiness, so it is usually eaten after meals and can also promote digestion.

2. Make candied fruit

In fact, the skin of the kumquat can also be eaten, but because the skin is rough and tastes bad, it is not suitable to be eaten directly, so there are also ways to make kumquats with the skin into preserved fruits and candied fruits. Squeeze out a few green seeds from the pulp, dry them, add Sichuan Fritillaria and honey to soak and cook, wait for them to absorb the flavor and then air dry. Eating more has the effect of digesting food and reducing phlegm, and can also quickly eliminate the bad breath caused by smoking and drinking.

Can yellow peel fruit be used to make wine?

Huangpi fruit can be soaked in wine. The specific steps are as follows:

1. Select yellow peeled fruits that are 80% to 90% mature, wash them and let them dry naturally, and then pour them into the wine jar when there are no water droplets on the surface.

2. The wine jar should preferably be a ceramic jar, but a glass bottle is also acceptable.

3. After washing your hands, pinch the kumquat directly. The operation method is to grab a handful of kumquats and squeeze them hard, then put them in a wine jar, and then put sugar on the kumquats. The ratio of kumquat to sugar is 10:2, that is, 10 pounds of kumquats of white sand sugar. Sugar is an important factor in fermentation.

4. Seal the wine jar and place it in a cool place.

5. The fermentation time takes about 25 days. After opening the bottle, remove the yellow peel floating on the surface, pour the juice into a glass container, and you can drink it. Choose pure grain wine for soaking.