How to eat wax apples? Should I peel the skin? Can I eat the core of wax apples?

Wax apple is a tropical fruit with a very thin skin, almost attached to the flesh, similar to an apple. It is a fruit that can be eaten with the skin. It has a crisp taste, is juicy and sweet, and is refreshing and thirst-quenching. Wax apple can be used as a raw material for dishes. However, friends in the north may not have tasted it very often. If you see it in a fruit market, you can try it!

Contents of this article

1. How to eat wax apples? Do you need to peel them?

2. Can the core of wax apple be eaten?

3. Should wax apples be stored at room temperature or refrigerated?

How to eat wax apples? Should I peel them?

You don't need to peel the wax apple. Eating it with the skin on will make it crisper. However, since the bottom of the wax apple is prone to hiding dirt, it is recommended to clean it before eating. You can choose to soak the wax apple in water or alkaline water. There are many ways to eat wax apples. You can wash it and eat it directly, or mix it with other cooked foods, or make it into candied fruit.

Wax apple is a fruit that can be eaten with the skin. It has a crisp taste, is juicy and sweet, and is refreshing and thirst-quenching. Wax apple can be used as an ingredient in dishes.

Method of making candied wax apples: wash, remove the head and tail, cut into small cubes, put into cans, add sugar and lemon juice and marinate for half an hour, seal and refrigerate.

Method of soaking wax apples in alkaline water: Put a small amount of baking soda or soda ash in a basin filled with appropriate amount of water, pour in the wax apples, soak for 5-10 minutes, rinse with clean water and then eat.

Can the middle core of wax apple be eaten?

It can be eaten, because the core of the wax apple is relatively small and contains almost no seeds, so it usually has no taste. The water content is also relatively less than that of the flesh, so you can eat the wax apple directly.

Wax apple is a tropical fruit with a very thin skin, almost connected to the flesh, similar to that of an apple, and even thinner than that of an apple. Generally, it does not need to be peeled when eaten and can be eaten directly. The skin has no taste and has no effect on the taste of the wax apple flesh. It can be eaten directly after washing.

Should wax apples be stored at room temperature or refrigerated?

It is better to refrigerate wax apples. Wax apples are a kind of fruit with a very thin skin and rich water content. They are easy to spoil at room temperature. The low temperature in the refrigerator can inhibit the growth of microorganisms and thus extend the shelf life of wax apples.

Don't let the wax apple get wet. If you put it in the refrigerator, it will rot faster. In addition, don't wash the wax apple before putting it in the refrigerator. It is recommended to put it in the refrigerator when you eat it.

Wrapping the wax apple in paper can prevent the loss of moisture in the wax apple and prevent water from dripping onto the wax apple in the refrigerator and causing it to rot.

Wax apples should not be placed in the freezer of the refrigerator. Too low a temperature can easily freeze the wax apples and cause frostbite. Moreover, the moisture content of the thawed wax apples will be reduced, which reduces the edible value and taste of the food.