How to choose duck feet? How to cook duck feet deliciously

For those who like to use duck feet as ingredients to prepare dishes, they all know that choosing good ingredients is the premise of making good food. So how to choose duck feet? The skin of good quality duck feet is white and shiny, without any residual yellow hard skin. In addition, there are other aspects to consider. You can learn more about it!

Contents of this article

1. How to choose duck feet

2. How to make delicious duck feet

3. Are duck feet an allergenic food?

How to choose duck feet

If you like to eat duck feet as a snack, you will definitely want to buy duck feet that are vacuum packed and can be eaten directly in the supermarket. For this kind of friends, you must pay attention to the origin, production date and shelf life on the product packaging when purchasing. This is the most basic purchasing skill. If you are familiar with the ingredients used in food production, you can also look at the ingredient list on the product packaging to see if it meets the food production standards.

For those who like to use duck feet as ingredients to prepare dishes, they usually go to the vegetable market or duck meat vendors to buy duck feet. Good quality duck feet have bright white and shiny skin, no residual yellow hard skin; the texture is tight, the surface is slightly dry or slightly moist and not sticky. If the duck feet are dark and dull, and the surface is sticky, it means that the duck feet have been stored for too long and should not be purchased.

How to make delicious duck feet

1. After cleaning the duck's feet, make a cut behind the palm to cut the tendons.

2. Check whether the tendon is broken. If not, use a small sharp spatula to pick out the tendon.

3. Wash the potatoes, cauliflower, and lotus root, and cut them into small pieces. Also cut the ginger, onion, and garlic into thick pieces.

4. Cut the green pepper and celery into sections, and chop the black bean paste.

5. Put more oil in the pot, heat the oil, then pour in potatoes, cauliflower and lotus root.

6. Half-fry and half-stir-fry until the surface is browned, remove from the pan and keep the oil.

7. Put the duck feet into the marinade and boil for about 5 minutes.

8. Pour out the excess oil, leaving some oil at the bottom. Add the bean paste and fermented black beans, stir-fry until fragrant.

9. Add onion, ginger and garlic and continue to stir-fry until fragrant.

10. Add water and simmer on low heat for 5 minutes.

11. Add duck feet, ground pepper and cumin powder and simmer for 10 minutes.

12. At this time, there is not much soup left. If there is still a lot of soup, you can reduce it slightly. Then pour in the fried potatoes, cauliflower and lotus root and stir-fry.

13. Continue to stir-fry until the soup is almost dry, then add the green pepper segments.

14. Continue to stir-fry until the green pepper segments are almost cooked, then add the celery segments. Sprinkle in cumin powder and stir-fry until the celery segments are cooked. Add an appropriate amount of salt depending on the saltiness.

Are duck feet a hair-raising food?

Duck feet are not a food that causes allergies.

Irritants are foods that are rich in nutrition or irritants and are particularly likely to induce certain diseases, especially old diseases or aggravate existing diseases. Irritants are taboo in both diet and diet therapy. Under normal circumstances, irritants are also foods, and eating them in moderation will not cause side effects or discomfort to most people.