What happens if you drink too much red wine? How to sober up after drinking too much red wine

Fragrant red wine is a favorite of many people, and some people are even used to drinking one glass a day. Since red wine contains a lot of polyphenols and has antioxidant function, it has an excellent effect on preventing cardiovascular diseases. However, no matter how good the red wine is, you should not drink too much. You can only drink it in moderation. Today we will see what happens when you drink too much red wine? How to sober up after drinking too much red wine?

Contents of this article

1. What happens if you drink too much red wine?

2. How to sober up after drinking too much red wine

3. What kind of red wine is suitable for hot pot?

What happens if you drink too much red wine?

Fragrant red wine is a favorite of many people, and some people are even used to drinking one glass a day. Since red wine contains a lot of polyphenols and has antioxidant function, it has an excellent effect on preventing cardiovascular diseases; but the latest German research has surprised experts and found that red wine is more harmful to the brain than strong beer. Researchers also found that people who love to drink red wine have the highest concentration of "homocysteine" in their blood, which may lead to heart disease, stroke, brain atrophy or dementia. Red wine can cause the volume of the hippocampus in the brain, which manages some of our judgment and memory, to decrease, which is more serious than other wines. It is recommended that boys should not exceed 150cc per day, and girls should not exceed 100cc per day. Avoiding excessive drinking is a healthy way to enjoy drinking. Drinking red wine actually has many benefits, such as anti-oxidation. The key to brain damage is excessive drinking.

How to sober up after drinking too much red wine

1. Let the drunk person drink a few glasses of warm water immediately, which can dilute the alcohol, protect the liver, and compensate for the large amount of water lost due to vomiting. At the same time, you can consciously drink warm water after each drink to dilute the amount of alcohol in the body and remove the "alarm" of alcohol damage to liver function as soon as possible.

2. Raw pears can help sober up and protect the liver: Eat a few pears or peel and slice the pears, soak them in cold boiled water for 10 minutes, eat the pears and drink the water.

3. White radish juice can relieve hangover and protect the liver: Wash and squeeze the raw white radish, then drink it after slightly heating it, one cup at a time, every 10 minutes.

4. Sunflower liver protection tablets for alcohol detoxification and liver protection: Sunflower liver protection tablets contain multiple vitamins and lecithin, which have a preventive protective effect on alcoholic liver cell damage. Take four tablets before and after drinking.

5. Chinese cabbage heart can relieve hangover and protect the liver: cut the cabbage heart into shreds, add a small amount of sugar and white vinegar, mix well, marinate for three to five minutes and then take.

What kind of red wine is suitable for hot pot

In the north, people mostly eat mutton in clear soup hotpot. The boiling soup and fragrant meat in hotpot often make people feel hot in the mouth and tongue. Drinking some cold drinks can neutralize it well. From this perspective, chilled refreshing white wine or sparkling wine is an excellent choice. Mutton is delicate and not fat, suitable for pairing with a relatively refreshing and moderate wine, and Chardonnay wine just meets this feature. Chardonnay wine has a high alcohol content and tastes slightly sweet. With its own just right acidity, it can just stimulate the deliciousness of mutton. However, it should be noted here that it is best not to pair it with Chardonnay from the Chablis region of Burgundy, because the acidity of Chablis wine is too high and it is easy to cover the taste of mutton. It is recommended to pair it with Chardonnay wine produced in the United States or Australia.

Generally speaking, the spiciness in spicy hotpot is the nemesis of red wine. It will cover up the aroma of red wine, reduce the fruity taste of the wine, and make the red wine look monotonous and dull. A bottle of sweet sparkling wine can not only relieve the spiciness, but also give you a refreshing feeling like a carbonated drink. It is the best partner for spicy hotpot. Choosing a sweet sparkling wine from Asti, Italy should be the wisest choice. Asti sparkling wine is a sweet wine made from the aromatic grape variety Moscato. The alcohol content is generally not high, and it often has the aroma of honey and flowers. It can effectively neutralize the spiciness when paired with spicy hotpot. In addition, if you are eating seafood hotpot, you should avoid pairing it with red wine, because red wine will increase the fishy smell of seafood and produce a taste similar to rust.