Why does raw beer taste sour? The difference between IPA beer and regular beer

Raw beer has rich foam, strong aroma, fresh and pure taste, unique flavor, and retains active substances and nutrients to the maximum extent. Some people feel sour after drinking raw beer. Why is this? Let's find out together!

Contents of this article

1. Why does the raw beer taste sour?

2. The difference between IPA beer and regular beer

3. Beer can be used to water flowers after it has been opened for a few days

Why does the original beer taste sour?

It is normal for raw beer to taste sour. Raw beer is a draft beer liquid that does not contain any preservatives or additives, does not go through filtration or inactivation processes, and retains fresh yeast. The biggest difference from other ordinary beers is that it is 100% malt fermented, completely retaining the amino acids produced during the fermentation process, and has sour substances, so it is normal for raw beer to taste sour.

Since raw beer is unfiltered, it contains a certain amount of active yeast and has a certain degree of turbidity. The beer has rich foam, rich aroma, fresh and pure taste and unique flavor.

Raw beer is the fermented beer liquid brewed under a completely sterile condition, which retains the active substances and nutrients to the maximum extent, such as amino acids, proteins, and trace elements such as potassium, magnesium, calcium, and zinc.

The difference between IPA beer and regular beer

The alcohol content and wort concentration of IPA beer are higher than those of ordinary beer. IPA craft beer has a mellow taste, rich aroma, long fermentation time, short shelf life, and no artificial additives. Ordinary beer has a light aroma, light taste, and short fermentation time. In order to reduce costs, it usually uses cheaper raw materials such as corn and starch.

Beer is an alcoholic beverage made from wheat malt and barley malt as the main raw materials, with hops added, through liquid gelatinization and saccharification, and then liquid fermentation.

Beer has a low alcohol content and contains carbon dioxide, multiple amino acids, vitamins, low-molecular sugars, inorganic salts and various enzymes. Its low-molecular sugars and amino acids are easily digested and absorbed, generating a large amount of heat energy in the body.

IPA beer is characterized by the use of a large number of hops, strong hop aroma and a heavier bitterness. It is generally light gold, red amber and other colors, usually IPA beer will have the aroma of herbs, caramel and some tropical fruits.

After opening beer, you can water the flowers

You can water the flowers with beer any number of days after it is opened. Watering flowers with beer has little to do with the time after the beer is opened. Expired beer can also be used to water flowers. When watering flowers with beer, be careful not to use too much beer at one time. Watering too much beer may cause the flowers to wither and die.

Beer can be used to water flowers within a few days after it is opened. Beer is acidic, and using it to water flowers can adjust the pH value of the soil to a certain extent. Expired beer can also be used to water flowers.

Using a proper amount of beer to water flowers can adjust the pH of the soil and help the flowers grow better, but excessive watering may cause the flowers to die. It is recommended to dilute the beer with water before watering.