How to cook quick-frozen glutinous rice balls? How to cook quick-frozen glutinous rice balls without breaking them

Glutinous rice balls are sweet and sticky, with a very good taste and chewiness. The cores are of various kinds, such as black sesame, peanuts, red beans, fresh meat, etc., and the outer skin can be made into colorful glutinous rice balls, which are very beautiful. How to cook quick-frozen glutinous rice balls? This is probably what many friends want to know!

Contents of this article

1. How to cook quick-frozen glutinous rice balls

2. The correct way to cook quick-frozen glutinous rice balls

3. How to cook quick-frozen glutinous rice balls without breaking them

How to cook quick-frozen glutinous rice balls

1. Boil the water in the pot first.

2. Then gently put the raw glutinous rice balls into the pot and stir them with a spoon to prevent them from sticking to the pot. When the dumplings float up, add cold water. Repeat twice. When all the dumplings have floated up, they are ready to be served.

3. If you leave it in the pot without taking it out, it will become mushy if left for too long. If you want the glutinous rice balls to taste better, you might as well cook the soup and the glutinous rice balls separately. If you want sweet fillings, just add a little sugar to the soup.

4. If the filling is salty such as fresh meat, the soup can be richer. Ingredients such as vegetables and seaweed can be added to the soup. You can put the cooked glutinous rice balls directly in the soup and enjoy them.

The correct way to cook quick-frozen glutinous rice balls

1. Cut the glutinous rice balls packaging bag and let them thaw at room temperature for four to five minutes.

2. Bring the water to a boil. When the water is boiling, pour it into a bowl and set it aside to cool. The amount of water used to cook the glutinous rice balls should be more rather than less.

3. After the water boils, put the quick-frozen glutinous rice balls bought from the supermarket into the boiling water. Gently put the glutinous rice balls in one by one, remember not to pour the whole bag in at once, and do not push them with a spoon or chopsticks immediately, as this will easily break them.

4. To prevent the glutinous rice balls from sticking to the pot, use a spoon to slowly stir the pot to prevent the water from boiling and lifting the lid.

5. To cook glutinous rice balls, you must master the method of "putting them in boiling water and simmering them over low heat". After putting the glutinous rice balls into the pot, turn down the heat, or add a little cold water, and let the water remain in a state of neither boiling nor half boiling. Continue for about 5 minutes. Open the lid of the pot and you will see that all the glutinous rice balls are floating on the water. The surface of the glutinous rice balls looks relatively smooth, and they are elastic when pressed with chopsticks.

6. Pour the bowl of water placed next to the pot into a circle. The clearer the soup is, the better it tastes. When serving, do not have too little soup to prevent the dumplings from sticking together, and do not have too much soup to be careful of burning your hands.

7. When all the glutinous rice balls float up, turn down the heat and pour in a small spoonful of water. When it boils again, add a little more water. Repeat this process 3 times or more. When the glutinous rice balls become soft, you can take them out. At this time, the glutinous rice balls are basically cooked and can be eaten. You must master this time when cooking the glutinous rice balls to prevent them from breaking.

How to cook frozen glutinous rice balls without breaking them

In the past, when I cooked quick-frozen glutinous rice balls, some of them would always break. Later, I found some methods, so that they would basically not break. First of all, before cooking the quick-frozen glutinous rice balls, you should check whether they are broken. If they are broken, of course, the filling will be exposed after they are put into the pot. Then, when cooking the glutinous rice balls, you should gently stir them when putting them in to prevent them from sinking to the bottom of the pot and sticking, which will cause them to break when cooked. Finally, you should not cook them for too long, otherwise the glutinous rice balls will burst directly and the filling will be exposed.