Should I use cold water or hot water to make scallion pancakes? How to make scallion pancakes soft and delicious

In my country, many people like noodles very much, and the fragrant scallion pancake is a must-try, especially when it comes out of the pot, it is crispy on the outside and soft on the inside, and tastes good. You can smell the fragrant smell from a long distance, which is very tempting. Do you usually use cold water or hot water to make scallion pancakes? Read on!

Contents of this article

1. Should I use cold water or hot water to make scallion pancakes?

2. How to make scallion pancakes soft and delicious

3. How to store scallion pancakes

Should I use cold or hot water when making scallion pancakes?

You can use cold or hot water to make scallion pancakes, but the taste of the pancakes made in these two situations will be different. Pancakes made with cold water tend to become hard, and will become harder after cooling down, while pancakes made with hot water have a softer texture, especially when they are out of the pan, they are crispy on the outside and soft on the inside, and have a better taste.

In our country, many people like pasta very much, and the fragrant scallion pancake is one that they will not miss. Generally, when they are free on weekends, many people will make it by themselves. However, if you want to make delicious scallion pancakes, the question of whether to use cold water or hot water when kneading the dough is very critical.

In fact, you can use cold or hot water when making scallion pancakes, and the taste of the pancakes made in these two situations is different. Scallion pancakes made with cold water tend to become hard, especially when they are cold, while scallion pancakes made with hot water are softer. They are crispy on the outside and soft on the inside when they are just out of the pan, and they are still soft after they cool down.

Most of the scallion pancakes on the market are made with hot water, because this will make the scallion pancakes taste better. However, if you like a harder texture, you can also use cold water. It mainly depends on your preference.

How to make scallion pancakes soft and delicious

First, knead the flour into a dough. After it rests for 5 minutes, roll it into a thin sheet with a rolling pin. Brush it with cooking oil and sprinkle with chopped green onions. Then roll it up and flatten it with a rolling pin. After the oil in the pan is hot, put the dough in. Then beat an egg and pour it on top. After one side is fried, turn it over and pour the remaining egg liquid. Continue frying until the dough is puffed up.

Prepare ingredients: flour, eggs, onions, salt, etc.

1. First pour the flour into a bowl, then add appropriate amount of boiling water, use chopsticks to knead it into dough, and after it cools down, knead it into a smooth dough and let it rest for about 5 minutes.

2. Use a rolling pin to roll the dough into a thin sheet, brush a layer of cooking oil on it, sprinkle with chopped green onion and appropriate amount of salt evenly, slowly roll it up from one end, pinch it into a ball shape, and then roll it flat with a rolling pin.

3. Heat oil in a pan, put the dough in when it is about 30% hot, then beat an egg, stir well and pour it on the dough, spread it evenly with a spatula, after one side is fried, turn it over and pour the remaining egg liquid, cover it with a lid, and fry until the dough puffs up before eating.

How to store scallion pancakes

First, let the scallion pancakes cool naturally to room temperature, and then wrap them one by one with plastic wrap, which can prevent the scallion pancakes from tainting each other and sticking to each other. After wrapping, put them directly in the freezer of the refrigerator. When you want to eat scallion pancakes, take out a few, fry them in a frying pan and you can eat them. The taste is basically the same as that of freshly made scallion pancakes.

Scallion oil is indispensable for making scallion pancakes. Although many cooking oils can be used to make scallion oil, scallion oil made with lard is more fragrant, while scallion oil made with vegetable oil is more beneficial to health. The specific choice depends on you. The prepared scallion oil can not only be used to make scallion pancakes, but also to mix with noodles, or add to wontons and dumplings.