How to cut mango for easy eating? How long can mango be kept at room temperature?

Mango is also known as Mameng, Mangguo, Wangguo, Miwang, Miwangzi, Xi, and Fanjiang. It is yellow and sweet when ripe, and has a hard core. It can be made into juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc. It is very nutritious. In fact, there is a trick to cut mangoes so that you don't end up with a mouthful of it. Come and have a look!

Contents of this article

1. How to cut mango for easy eating

2. How long can mangoes be kept at room temperature?

3. How to squeeze mango juice to make it taste good

How to cut mango for easy eating

Cut the mango flesh into a grid, or cut the mango crosswise or horizontally. The mango skin is dusty, so you need to clean the mango skin before cutting. Mango is also known as Mameng, Mangguo, Mangguo, Wangguo, Miwang, Miwangzi, Xi, and Fanjiang. It is yellow and sweet when ripe, and the core is hard.

Mango can be made into juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruit, etc.

Mango fruit contains nutrients such as protein, crude fiber, vitamin A, vitamin C, fat, carbohydrates, calcium, potassium, and iron.

Mango likes warmth, is not resistant to cold and frost, and likes light. It is distributed in India, Bangladesh, Indochina, Malaysia, and China.

How long can mangoes be kept at room temperature?

Under normal circumstances, mangoes can be stored at room temperature for about 10 days, but it depends on the maturity of the mango. If it is half-ripe, the storage time is relatively shorter, about one week. If it is fully ripe, the storage time is relatively shorter, about 3 days.

Raw mangoes can be stored for a long time at room temperature, about 10-15 days.

In addition, when storing mangoes at room temperature, it is recommended to store them in a dry environment, otherwise it will affect the storage time and it will be more likely to deteriorate.

How to squeeze mango juice to make it taste good

After peeling and removing the core of the mango, use a juicer to squeeze out the original mango juice. The mango tastes good when eaten directly. It can be made into mango milkshake with milk. Rock sugar and honey can also be added to mango juice to make honey mango juice. It tastes better if it is chilled before drinking. It can also be squeezed with carrots to make mango carrot juice for consumption.

Mangoes like warmth and are not resistant to cold and frost. The most suitable growth temperature is 25-30 degrees Celsius. Unsuitable temperature will lead to poor pollination and fertilization, and even inflorescence death or embryo abortion and death.

Mangoes are light-loving fruit trees. Sufficient light can promote flower bud differentiation, flowering and fruiting, and improve fruit quality and appearance. Mangoes with insufficient light will have fewer flowers and fruits, and the appearance and quality of the fruit will be poor.

Mango grows well in areas with an annual rainfall of 700-2000 mm. It is not very demanding on the soil and can be planted in areas below 600 meters above sea level.