How to remove the astringency of fresh winter bamboo shoots? Can winter bamboo shoots be dried?

Dried winter bamboo shoots can be said to be the "best product". They are made from winter bamboo shoots. Because the dried bamboo shoot slices look like flower petals, they are also called "winter magnolia slices". If the winter bamboo shoots are fresh and not dried, how can we remove the astringency?

Contents of this article

1. How to remove the astringency of fresh winter bamboo shoots

2. Can winter bamboo shoots be dried?

3. People who should and should not eat winter bamboo shoots

How to remove the astringency of fresh winter bamboo shoots

1. Soak in rice wine to remove astringency

If you soak winter bamboo shoots in rice wine, you can also remove the astringency. You can peel the fresh winter bamboo shoots, cut them into slices, and then soak them in rice wine for about 5 minutes. After soaking, rinse them with clean water. After rinsing, the astringency is basically removed, and the dishes will not feel astringent. In addition to soaking in rice wine, soaking in white vinegar or white wine is also effective, which has a significant effect on removing the astringency of winter bamboo shoots.

2. Use salt to remove astringency

In addition to using the two methods introduced above to remove the astringency of winter bamboo shoots, you can also choose to use salting to remove the astringency of winter bamboo shoots. The previous steps are the same, peel and cut the fresh winter bamboo shoots, put them in a basin, and then add a certain amount of salt to soak for about four hours, then pour out the salt water, and finally rinse the winter bamboo shoots with clean water. After rinsing, soak them in clean water again and change the water every two hours. Usually, the astringency of the winter bamboo shoots can be completely removed in about a day. This method is relatively simple and commonly used.

Can winter bamboo shoots be dried?

Can.

Dried winter bamboo shoots can be said to be the "best product". They are made from winter bamboo shoots. After the winter bamboo shoots are dug up, they are peeled, cooked, sliced, pressed, and dried. The difference between dried winter bamboo shoots and dried spring bamboo shoots is that one is made from winter bamboo shoots and the other is made from spring bamboo shoots. Because their dried bamboo shoot slices look like flower petals, they are also beautifully called "winter magnolia slices".

People who should and should not eat winter bamboo shoots

Winter bamboo shoots are edible for most people.

1. It has certain therapeutic effects on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis.

2. However, children, patients with urinary tract stones, and patients with nephritis should not eat too much.

3. Winter bamboo shoots are cold in nature, so they are not suitable for consumption by the elderly, the weak and sick, infants, and women during menstruation.