How to store mung bean sprouts overnight? How to eat bean sprouts

Mung bean sprouts are also called bean sprouts. They are a kind of vegetable with relatively rich water content. Bean sprouts are edible "sprouts" cultivated from seeds of various beans, cereals, and trees. The main edible part is the hypocotyl. The nutrients of mung bean sprouts will be partially lost if they are stored for a long time, so it is recommended to eat them in the short term. What is the reason for the growth of fibrous roots in mung bean sprouts? Please open it and take a look!

Contents of this article

1. How to store mung bean sprouts overnight

2. How to eat bean sprouts

3. Reasons why mung bean sprouts grow fibrous roots

How to store mung bean sprouts overnight

You can first remove some of the mung bean sprouts that are about to rot, then wash the mung bean sprouts, and then put them into a plastic bag. Remove as much air as possible from the bag, and finally seal the opening of the bag and put it in the refrigerator. It can be stored for about 2-3 days, and it is recommended to be consumed as soon as possible.

Mung bean sprouts, also known as bean sprouts, are a vegetable with a relatively high water content, so generally speaking, mung bean sprouts are perishable ingredients. It is not recommended to store them in the refrigerator for too long, otherwise they will easily deteriorate.

In addition, some of the nutrients in mung bean sprouts will be lost if they are stored for a long time, so it is recommended to eat them in the short term.

How to eat bean sprouts

Bean sprouts can be stir-fried with mung bean sprouts, spicy and sour bean sprouts, cold bean sprouts, stir-fried bean sprouts with fungus, stir-fried bean sprouts with meat, stir-fried bean sprouts with vermicelli, and bean sprouts and lean meat soup, etc. Traditional bean sprouts refer to soybean sprouts, and new varieties such as mung bean sprouts, black bean sprouts, broad bean sprouts, and pea sprouts have gradually been developed on the market.

Bean sprouts are edible "sprouts" grown from seeds of various beans, cereals, and trees. The main edible part is the hypocotyl.

Common sprouts include toon sprouts, asparagus bean sprouts, green black bean sprouts, acacia bean sprouts, peanut sprouts, broad bean sprouts and other varieties.

The reason why mung bean sprouts grow fibrous roots

1. Reasons

If mung bean sprouts grow fibrous roots, it may be that the temperature of the clean water used in the cultivation process is too high, or the watering frequency is too high, which causes the mung bean sprouts to grow faster and thus grow fibrous roots. This is a normal phenomenon and you can just cut off the fibrous roots before cooking.

2. Saving method

In order to prolong the shelf life of mung bean sprouts, it is best to put them in a basin, pour clean water into it, submerge the bean sprouts, and then place them in a cool environment. In addition, the water should be changed once a day during storage and the bean sprouts should be washed.

3. Food taboos

Mung bean sprouts are rich in vitamins and have certain benefits to the human body, but mung bean sprouts cannot be eaten with pork liver, because pork liver contains trace elements that will react with vitamins, resulting in a decrease in the nutritional value of mung bean sprouts.