Will the new coronavirus be on the fruits you buy? How can you eat the fruits you buy safely during the epidemic?

Affected by the new coronavirus, many places have implemented closed management, and all stores have been closed. Only some fresh food supermarkets and hypermarkets are open to meet people's material needs. So can fruit stores be open during the epidemic? Let's take a closer look!

Will the new coronavirus be on the fruit I buy?

Although the chance is relatively small, it is possible, so we must do a good job of protection and disinfection.

If the virus is transmitted to vegetables, meat and fruits through droplets or direct contact, it can theoretically survive for a certain period of time, but no longer than 48 hours. Viruses are different from bacteria. Bacteria can multiply and replicate rapidly on dead cells, while viruses can only multiply and replicate with the help of active cells, such as human and animal cells. Vegetables, meat and fruits in supermarkets do not meet the relevant conditions, so their survival time will not be too long.

Supermarkets are crowded and messy, and fruits may be infected. In order to protect yourself and to prevent infected people from spreading the virus to vegetables, meat and fruits, it is best not to pick them up directly with your hands when shopping. You can put the supermarket shopping bag on your hands to grab them to avoid direct contact with the goods. At the same time, it is recommended that supermarkets should not place the meat and cooked food on sale in the open air, but should take isolation measures, such as covering them with cloth or placing them in glass cabinets to prevent droplets from falling on them. In addition, it is best for citizens to buy all the goods at the supermarket at one time and try to reduce the frequency of going to the supermarket.

Is it safe to eat fruit during the epidemic?

It is safer to eat it with the peel peeled.

illustrate:

If the virus is transmitted to fruit through droplets or direct contact, it can theoretically survive for a certain period of time, but no longer than 48 hours.

Viruses are different from bacteria. Bacteria can multiply and replicate rapidly on dead cells, while viruses can only multiply and replicate with the help of active cells, such as human and animal cells.

Vegetables, meat and fruit in supermarkets do not meet the relevant conditions, so they will not survive for very long.

Do I need to keep the fruits I bought during the epidemic for a while?

There is no need. If it is left for too long, it may deteriorate and breed a large number of bacteria, which will be bad for your health after eating. The scientific way is to wash it with running water before eating, which can filter out eighty to ninety percent of the viruses attached to the surface. And remember not to eat it raw, but stir-fry it. It is best to peel the fruit. The virus can be killed within 30 minutes at a temperature of 56°C, and the temperature of cooking can reach 100°C or even higher, and the virus can be killed immediately. In addition to being transmitted through droplets and direct contact, the virus may also be transmitted through the digestive system. Therefore, it is not recommended to eat raw food such as cold dishes.

What fruits are good to eat during the epidemic?

durian

Durian is rich in nutritional value, with starch accounting for 11%, sugar accounting for 13%, and protein accounting for 3%. In addition, it is also rich in vitamin C, fruit amines and various trace elements.

In addition to supplementing the body's nutrition, the benefits of durian are also reflected in its medicinal value. Durian pulp contains a substance called proteolytic enzyme, which is used as an anti-edema and anti-inflammatory drug in clinical medicine.

kiwi

Kiwi, also known as kiwi fruit, is rich in nutrients. It contains organic substances such as actinidin, proteolytic enzyme, tannin pectin and sugar, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids needed by the human body.

It is also rich in vitamin C, gluconic acid, fructose, citric acid and malic acid.

Therefore, eating more kiwis can effectively supplement vitamin C, stabilize mood, lower cholesterol, aid digestion, prevent constipation, help various organs of the human body function normally, and enhance the body's immunity.

berry

Blueberries, blackberries, raspberries… there are many varieties of berries. Berries are a rich source of polyphenols, a group of beneficial plant compounds with antimicrobial properties that help prevent you from contracting the flu virus and offer protection against staph, E. coli and salmonella infections.