How to store vacuum packed zongzi? How long to reheat zongzi?

The main ingredients of Zongzi are glutinous rice and fillings, wrapped in bamboo leaves (or holly leaves, langguzi leaves, etc.), and have sharp corners, square shapes, etc. So how to store vacuum-packed Zongzi? How long should Zongzi be reheated? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to store vacuum-packed rice dumplings

2. How long does it take to reheat the zongzi?

3. Can corn and rice dumplings be cooked together in the pot?

How to store vacuum packed rice dumplings

If the vacuum-packed rice dumplings are cooked, store them in a cool and ventilated place. You can refrigerate or freeze the vacuum-packed rice dumplings. If you can eat the vacuum-packed rice dumplings within a few days, just store them at room temperature.

How long does it take to reheat zongzi?

Put it in a pot and cook for 5-6 minutes, or steam it for about 10 minutes, or put it in a microwave and heat it for 3-5 minutes before eating. If you use a microwave to heat the rice dumplings, do not put the packaging bag and the rice dumplings into the microwave together for heating, as the packaging bag may volatilize harmful gases after being exposed to high temperatures.

Can corn and rice dumplings be cooked together in the pot?

Yes, but it is not recommended to cook corn and rice dumplings together in the pot. Cooking corn and rice dumplings together will easily mix the flavors and the food may taste bad. If you want to cook corn and rice dumplings in the same pot, you can put a steamer on the pot, cook the rice dumplings in the water at the bottom of the pot, and steam the corn in the steamer.