How to choose the hottest pepper? How to eat pepper without getting irritated

There are hot foods and cold foods in nature. Chili peppers are very hot foods, so eating too much chili peppers can easily cause people to get angry. Pointed peppers are spicier, and the thinner the flesh, the spicier it is. So how can you choose non-spicy chili peppers or how can you eat chili peppers without getting angry? You may want to open the following content to learn more!

Contents of this article

1. How to pick the hottest pepper

2. Why can’t eating chili cause sore throat?

3. Precautions for eating chili peppers

How to Pick the Hottest Peppers

1. Pointed peppers are spicier, and the thinner the flesh, the spicier it is. Persimmon-shaped round peppers are mostly sweet peppers, and the thicker the flesh, the sweeter and crisper it is. Semi-spicy peppers are somewhere in between.

2. The fruit of the pepper is in the shape of a long curved horn and has a strong spicy taste, such as the long sheep horn pepper and string pepper in various places. Among them, there is a type of pepper that grows toward the sky. The fruit is small, conical, and has a strong fragrance. It is currently more popular in the market and the price is also higher.

Why can't I get angry when I eat chili peppers?

Stir-fry with cold foods

There are hot foods and cold foods in nature. Chili peppers are very hot foods. Stir-frying them with other cold foods can neutralize the heat in the peppers, so that eating them will not cause internal heat. Common cold foods include okra, mung beans, millet, duck meat, bitter melon, winter melon, cucumber, etc.

Precautions for eating chili peppers

1. Although chili peppers can stimulate appetite and improve digestion, it is not advisable to eat too much, as eating too much can cause getting a sore throat.

2. Chili peppers contain a large amount of spicy ingredients, such as capsaicin and capsaicin, which have a strong stimulating effect on the gastrointestinal tract. Therefore, people with poor spleen and stomach function should not eat too much chili peppers, especially patients with gastrointestinal ulcers, as it will aggravate stomach pain and even cause gastrointestinal bleeding in severe cases.