Milk powder is a powder made by removing moisture from animal milk, which is suitable for storage. So is there a big difference between the old and new dates of buying milk powder? How to distinguish the different stages of milk powder? Let's take a look at the introduction of Encyclopedia Knowledge Network below! Contents of this article 1. Is there a big difference between buying milk powder on the old and new dates? 2. How are the stages of milk powder distinguished? 3. What temperature is suitable for mixing milk powder in a thermostatic kettle? 1Is there a big difference between buying milk powder on the old and new dates?If the milk powder is old and has not expired and has not been opened, there is not much difference between the new and old milk powder. If the milk powder is opened, the milk powder with a new date is better in terms of date. It is recommended to choose milk powder with a new date when buying milk powder, which can be stored for a longer time. 2How to distinguish the stages of milk powderThe common milk powder segmentation on the market is divided into segment 1, segment 2, segment 3, segment 4 and segment 5 according to the age range of infants. This segmentation method is not fixed, and different milk powder brands or countries have different standards for milk powder segmentation. 3How many degrees is the thermostatic pot suitable for mixing milk powder?Thermostatic kettle is suitable for brewing milk powder at about 40 degrees Celsius, and the water temperature should not be too high or too low. Generally speaking, brewing milk powder with water that is too high will damage the nutrients in the milk powder and cause protein denaturation and inactivation. If the temperature is too low, the milk powder will not be fully foamed and will clump. |
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