Can you cook noodles in the snail noodle soup? How to cook snail noodles?

The carefully cooked snail soup has a unique flavor that is clear but not bland, spicy but not dry, fragrant but not greasy. So can the snail noodle soup be used to cook noodles? How to cook snail noodles? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can the snail noodle soup be used to cook noodles?

2. How to cook snail rice noodle

3. Why is snail rice noodle called snail rice noodle?

Can snail noodle soup be used to cook noodles?

The noodle soup with screw vermicelli is very delicious.

1. Cut the lean meat off the pork bones and chop the spine into pieces.

2. Soak the snails in clean water for 1 hour to remove the mud and soil, then wash them.

3. Cut the ingredients into shreds and dices, pour some oil into the pan and fry the bean curd slices (the oil should be hot when frying the bean curd slices, but fry away from the heat, otherwise they will burn). Then pour chili powder into the remaining oil from frying the bean curd slices to make chili oil (note that you can use the residual heat from frying the bean curd slices, no need to add heat).

4. Put the pork bones in the pot to boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced sour beans into the pot and stir-fry, add a little oil, but do not add salt.

5. Put the black fungus and pork (cut lean meat) in the pan, stir-fry until cooked and add a little salt.

6. Put oil in the pot, add garlic and ginger slices and stir-fry, then add snails and stir-fry, then add one tablespoon of salt and half a tablespoon of spices and stir-fry for 2 minutes, then add half a bowl of water, after boiling, put it into the bone soup and cook together.

7. Cook the snail meat for 1 hour, then add the chili oil prepared in advance into the pot (you can omit it if you don’t like spicy food).

8. Boil half a pot of water, add salt to the water (stir evenly, it will taste saltier). When the water boils, blanch the rice noodles in the water and then take them out. Add the prepared ingredients and finally add the snail soup. The snail noodles are done.

How to cook snail rice noodle

Ingredients: appropriate amount of snail noodles, 1 handful of bean sprouts, 1 egg, appropriate amount of bean curd slices, appropriate amount of sour bamboo shoots, appropriate amount of sour beans, appropriate amount of fried peanuts, 1 spoon of scallion oil, 1 spoon of chili oil, 1 packet of snail soup.

1. Soak the snail noodles in clean water in advance. I usually soak them in cold water the night before and cook them directly the next morning. When soaking, the water should cover the snail noodles, so that it only takes 5 minutes to cook after soaking. It not only saves time, but also tastes much better.

2. After the water in the pot boils, put the soaked snail noodles in and cook, then add scallion oil.

3. Add the snail noodle soup base, which is made from snails. It is usually included in the snail noodles you buy. It is too troublesome to make it yourself, so it is better to choose the ready-made one.

4. Add the pickled bamboo shoots, pickled beans, pickled radish and other side dishes, and finally the peanuts and bean curd slices.

5. Finally, add the bean sprouts and blanch for 30 seconds, then turn off the heat. A bowl of delicious snail noodles will be cooked in about 5 minutes. Just pour in some chili oil.

6. To make it look better, you should fry an egg. Whether to fry it on one side or on both sides depends on your preference.

Put the fried eggs into a bowl and you can start eating. A bowl of beautiful, tasty snail noodles is ready. Most of the side dishes and seasonings that come with the snail noodles are used, and only two ingredients, bean sprouts and eggs, are added. The taste is immediately different, and it is truly full of color, aroma and taste.

Why is snail rice noodle called snail rice noodle?

The reason why snail noodles are called "snail noodles" is because its soup is made from snails. Outsiders may not be used to the spicy and fishy taste of snail noodle soup, but this is precisely the biggest feature of snail noodles. The carefully cooked snail soup has a unique flavor that is clear but not bland, spicy but not dry, spicy but not hot, fragrant but not greasy.