Do you need to blanch beans for steamed buns stuffed with beans? How can you make the beef filling for steamed buns tender and juicy?

Steamed buns are a traditional Chinese food. Their main ingredients are flour and fillings. They are rich in variety, with thin skin and lots of fillings. So do you need to blanch the beans for steamed buns? How can you make the beef filling for steamed buns tender and juicy? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Do you need to blanch beans for making steamed buns stuffed with beans?

2. How to make beef buns tender and juicy

3. Stir-fry the pork and mushroom buns

Do you need to blanch beans for bean-stuffed buns?

You can blanch the beans or not. It is recommended to blanch them because blanching can keep the beans green and taste better. If you don't blanch them, the bun skin may be cooked but the beans are not.

How to make beef buns tender and juicy

First, you can add wet starch to thicken cooked meat fillings to increase stickiness, and add water to raw meat fillings to reduce stickiness. Secondly, choose a machine to stir the meat fillings, so that the water content will be more sufficient. When mixing the fillings, you can add broth to enhance the flavor, stir evenly and freeze it in the refrigerator for a while, or add jelly when wrapping and steam it directly.

Stir-fry pork and mushroom buns

It is best to fry the filling of pork and mushroom buns before using. Proper frying of the filling can remove some of the fishy smell and fry out the fat in the meat, so that it will not be too greasy and have a better taste. When frying, you can add appropriate amounts of minced ginger, minced garlic, and salt for seasoning.