What are the origins of dumplings? How to prepare the dipping sauce for simple dumplings?

Dumplings evolved from chaos. During the long evolution of dumplings, there have been many names, such as "prison balls", "flat food", "crescent chaos", etc. So what are the origins of dumplings? How to make the dipping sauce for simple dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. The Origin of Dumplings

2. How to prepare the dipping sauce for simple dumplings

3. How to prepare mushroom and chicken dumpling filling

The Origin of Dumplings

Jiaozi (jiaozi) is also known as "jiaozi" and is shaped like a gold ingot. "Jiaozi" means the replacement of the old with the new, which is in accordance with the will of God and implies auspiciousness. "Reunion and happiness" means that the family will be blessed with good fortune and prosperity.

How to prepare the dipping sauce for simple dumplings

The dipping sauce for simple dumplings can be made with sesame paste, crushed peanuts, sesame seeds, chopped green onions, coriander, soy sauce and sesame oil. This is a more common recipe for dumpling dipping sauce. Many flavors of dumplings can be used as a dip. The amount added can be determined according to personal taste. People who like spicy food can also add chili peppers or chili oil.

How to prepare mushroom and chicken dumpling filling

A piece of chicken breast, five fresh mushrooms, and appropriate amounts of auxiliary ingredients such as shallots, cooking wine, light soy sauce, salt, pepper, and chicken essence. Chop the washed fresh mushrooms and set aside. Chop the washed chicken breast and add the mushrooms. Then, add shallots, cooking wine, pepper, light soy sauce, salt, and chicken essence. Season and mix well.