How to make vegetarian leek dumplings delicious? How long does it take to steam meat dumplings?

Dumplings are one of the most popular foods. So how to make vegetarian leek dumplings delicious? How long does it take to steam meat dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make delicious vegetarian leek dumpling fillings

2. How long does it take to steam meat dumplings?

3. Does the corn filling for corn and shrimp dumplings need to be cooked?

How to make delicious vegetarian leek dumpling filling

Wash the leeks, drain and chop them. Fry the eggs and mash them. Then mix the leeks and chopped eggs together. Add appropriate amounts of salt, five-spice powder and sesame oil and stir well.

Remember to drain the water from the chives before adding them to the minced eggs to prevent the filling from having too much water.

Don't prepare the stuffing too early, as the salt may extract the moisture from the leeks and make the stuffing too wet.

How long does it take to steam meat dumplings?

Generally, freshly made meat dumplings are steamed for about 10-15 minutes after the water boils, and frozen meat dumplings are steamed for about 15-20 minutes after the water boils. The skin and fillings of freshly made meat dumplings are at room temperature, so the steaming time is relatively short. Frozen dumplings need to go through a thawing process when steaming, so the steaming time will be relatively long. Otherwise, it will not be enough to kill bacteria and other microorganisms in the meat.

It is better to steam dumplings in cold water. Dumplings steamed in cold water are heated more evenly, which can keep the dumplings' appearance intact and beautiful.

If you steam dumplings after the water is boiled, the dumpling skin will be cooked quickly due to the high temperature, but the fillings will not be fully cooked. If you continue to steam in boiling water, the dumpling skin will easily break, resulting in the dumplings not being formed.

In addition, before steaming frozen dumplings, you can sprinkle a little water on the dumplings to increase the moisture of the skin and ensure a soft and smooth taste.

Does the corn filling for corn and shrimp dumplings need to be cooked?

Whether the corn needs to be cooked depends on whether it is tender corn or old corn. If it is tender corn, it does not need to be cooked. If it is old corn, it is best to cook it before making it into stuffing, otherwise it may not be cooked thoroughly when cooking dumplings. Tender corn takes less time and can be cooked together with dumplings, so it does not need to be cooked in advance.