How to mix the stuffing for meat dumplings? How to mix the stuffing for mutton and leek dumplings?

Dumplings are one of the indispensable delicacies on the table during festivals. So how to mix the stuffing of meat dumplings? How to adjust the stuffing of mutton and leek dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to mix the stuffing for meat dumplings

2. How to prepare the stuffing for dumplings stuffed with mutton and chives

3. Can Chinese toon be used to make dumplings?

How to mix the stuffing for meat dumplings

First, prepare the ingredients needed for making dumplings, including 500g pork, onion, ginger, garlic, soy sauce, cooking wine, five-spice powder, pepper, chicken essence, sesame oil, and salt. Chop the pork into minced meat, add seasonings, stir evenly in one direction, and let it sit for half an hour for the flavor to absorb.

How to prepare the stuffing for dumplings stuffed with mutton and chives

Wash and chop the leeks, then mix them with refined pepper oil, because pepper oil can remove the fishy smell of mutton and prevent the leeks from releasing water. Then chop the mutton, add ginger, cooking wine, pepper and salt as appropriate. Mix the leeks and the chopped meat and stir until well mixed.

Can Chinese toon be used to make dumplings?

Chinese toon can be used to make dumplings. Chinese toon can be eaten directly or used as stuffing. Chinese toon should be scalded with hot water first, so that more than 2/3 of nitrite and oxalic acid can be removed. Then squeeze out the water, mix with scrambled and beaten eggs, and add salt.