How to make good-looking dumplings? How to prepare the filling of cucumber and egg dumplings?

Dumplings are a favorite food of everyone, so how to make dumplings look good? How to make the filling of cucumber and egg dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make good-looking dumplings

2. How to prepare the filling for cucumber and egg dumplings

3. What should you avoid putting in chive dumplings?

How to make good-looking dumplings

Dumplings can be made into various shapes, such as yuanbao, qianbao, and sixi. The most common shape is crescent dumplings: put an appropriate amount of dumpling filling on the dumpling wrapper, fold the dumpling wrapper into a semicircle, pinch the middle first, fold the upper skin of the left half of the dumpling wrapper into 3 waves and pinch it. Then fold the upper skin of the other half into 3 waves and pinch it.

Yuanbao Dumplings: Put the meat filling into the dumpling wrapper, fold the wrapper in half, and pinch it tightly. Then bend the two ends of the dumpling towards the middle and pinch them tightly.

Wallet dumplings: Fold the dumpling into a semicircle. Use your thumb to pinch the top of the dumpling downward to make it thinner, and finally pinch it into a complete twisted edge.

Four Joy Dumplings: Put the filling in the center of the dumpling wrapper, divide it into four parts, pinch it into four corners, pinch the middle, and keep four round holes on the edge. Pinch the adjacent round holes tightly, pinch the four corners, and finally fill it with your favorite ingredients.

How to prepare cucumber and egg dumpling filling

1. Slice and chop the cucumber, and chop the shallot. 2. Beat the eggs, fry them in a hot pan, and mash them into small pieces. 3. Pour the cooled eggs, shallots, and cucumbers into a bowl, add appropriate amount of white pepper and cooking oil, and stir well.

After shredding the cucumber, you need to squeeze out the water, otherwise the filling will have too much water. The squeezed cucumber juice can also be used to knead the dough.

Because the cucumber and egg filling we prepared is already edible, you don’t need to boil the dumpling skin for a long time, just cook it until the dumpling skin is cooked.

What is the most taboo thing to put in chive dumplings

It is generally taboo to add chopped green onion, five-spice powder, soy sauce, thirteen spices and other seasonings to leek eggs. The chopped green onion, five-spice powder and thirteen spices have strong flavors that will cover up the freshness of the leek itself, and soy sauce may make the prepared leek filling black in color.

Chives are usually paired with eggs, pork, etc. to make dumpling fillings, so you can add cooking wine to remove the fishy smell, or you can add a little sesame oil to enhance the flavor.

When cooking dumplings, you can add some salt and cooking oil. Salt can make the dumpling skin more resilient, and cooking oil can increase the flavor of the dumplings and increase their brightness.