How to prepare the stuffing for dumplings with three fresh fillings? Do you need to remove the leaves of celery when making dumplings?

Dumplings are one of the most popular delicacies. So how to prepare the stuffing of dumplings with three fresh stuffings? Do you need to remove the leaves of celery when making dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare the fillings for dumplings with three fresh fillings

2. Do I need to remove the leaves of celery when making dumplings?

3. What is the effect of adding salt when cooking dumplings?

How to prepare the fillings for dumplings with three fresh fillings

When preparing dumplings with three fresh fillings, you can add shrimp meat and eggs to the fillings. This kind of three fresh fillings is more delicious. Shrimp meat can enhance the freshness of dumplings and is also rich in nutrients. Eggs can improve the taste of the three fresh fillings and lock in the moisture of the meat fillings.

Do I need to remove the leaves of celery when making dumplings?

It is recommended to remove the old leaves of celery and leave the tender leaves. Too many celery leaves will make the dumplings astringent and bitter, and the taste is not good, but the nutritional value of celery leaves is very high. Leaving the tender leaves will not make much difference in the taste, and the nutrition is also retained.

What is the effect of adding salt when cooking dumplings?

Adding salt to dumplings can prevent them from breaking or sticking together. Salt can exist in water in the form of ions, combining with starch and protein to make the water clear and the dumpling skin smooth, so that the dumplings are not easy to break or stick together.