Are June yellow hairy crabs delicious? How to eat June yellow hairy crabs

The "June Yellow" hairy crab has a thin shell and tender meat, and is commonly known as the "boy crab". Steaming crabs is the most common and popular method, which has been used since ancient times and is still popular all over the world. Do you think June Yellow hairy crabs are delicious? Let's open the Encyclopedia Knowledge Network to talk about it.

Contents of this article

1. Are June yellow hairy crabs delicious?

2. How to eat June yellow hairy crabs

3. How much hairy crab should you eat in a day?

Are June yellow hairy crabs delicious?

The "June Yellow" hairy crab has a thin shell and tender meat, and is commonly known as the "boy crab". As for whether the small or large "June Yellow" is more delicious, it depends on your personal preference. Most of the June Yellow crabs sold on the market are male crabs weighing between 2.0 and 3.5 taels. The large ones are heavier and closer to mature hairy crabs; the smaller ones are more tender.

How to eat June yellow hairy crabs

The best way to eat June yellow is to take half a pound of green edamame, an appropriate amount of flour, and add rice wine, scallion, ginger, salt, and MSG. Cut the cleaned crab in half, dip the cut surface in flour, and fry it in a pan until golden brown. Then stir-fry with scallion, ginger, and edamame, and then add water to cover the crab body. Finally, pour the flour into the pan to thicken it. The bright red crab, the green edamame, and especially the batter and crab flavor are all in it. Foodies often can't wait to "swallow it all" with a spoon, and finally even lick the basin clean.

The most authentic way to eat June yellow. The so-called "three fresh" is generally June yellow, Yangtze River shrimp, clams, and small green vegetables, tomatoes, fungus, etc. The crab is also cut in half, stir-fried with the ingredients, and then stewed in the boiled noodle soup. The key to this delicacy is the soup. The soup absorbs the freshness of June yellow, fresh shrimp, etc., and the beautiful colors of green, yellow and green make the delicious taste linger on the tip of the tongue for a long time.

A new favorite way to eat June crab. Cut the crab in half, add a few slices of bacon, a little edamame, add onions, ginger, broth and oil, and steam it in a steamer. Cook it on high heat for about ten minutes, and you can eat June crab. Some people call this dish "Steamed June crab with bacon in the ancient way". The so-called ancient method is to use steam to force the saltiness of the bacon into the crab meat without using any external seasonings. The steamed "June crab" can taste two different meat flavors.

Wash and cut the crab into pieces, put them into the porridge that is cooked to about 70% done, boil it over high heat, add cooking wine, ginger and other ingredients, cook it, put it on a plate and sprinkle with chopped green onions and enjoy. Crab porridge has a unique flavor and is loved by health-conscious people. Similarly, because this crab porridge can blend the freshness of the crab into the boiling porridge, it has the effect of strengthening the stomach and digestion, and is most suitable for the elderly and children.

Steamed crabs are the most common and popular way to cook crabs. They have been used since ancient times and are still popular all over the world. Steamed crabs can best preserve the freshness of crabs. The meat of crabs is tender and juicy, and the shell is crisp. If you have a good mouthful of food, you can eat them directly with sauce without separating the meat from the shell. The feeling is definitely like floating in the air. A mouthful of freshness accompanied by the sound of the crab shell breaking, spreads through the mouth, esophagus, and respiratory tract. At this moment, do you need more words to describe the taste?

Wash and chop the crab into pieces, mix with starch, deep-fry until golden brown, and fry with thin slices of rice cake. As for the ingredients, it depends on your taste, you can choose spicy, salty, or onion-flavored. This dish has crispy and refreshing crab pieces, and the rice cake slices are chewy and have a crab aroma. It is said to be one of the favorite crab dishes of Shanghai people!

How much hairy crab should you eat in a day?

Since the elderly generally have poor physical constitution and are more likely to suffer from coldness and weakness, their stomach function is not as good as that of young people and their digestive function begins to deteriorate. They must eat less hairy crabs, no more than one a day, and cannot eat them for several consecutive days, otherwise the body will not be able to bear it.

In addition to the elderly, children must also be cautious when eating crabs. Generally, children's gastrointestinal functions are not very good and their development is not perfect. At the same time, from the perspective of traditional Chinese medicine, children's constitution is pure yang. Hairy crabs are cold in nature and often easily deteriorate, so they are not suitable for children to eat. If they really want to eat them, they can only eat a small amount.