Peaches can be eaten raw, but they can also be used to make peach jam, canned peaches, preserved peaches, peach yogurt, and peach milkshakes. Peaches generally mature from June to August in summer. The fruit is pink in color, with fine hairs on the surface, plenty of water, and a sweet and sour taste. So, can peaches be put in the refrigerator? How to preserve them better? How to preserve peaches for a longer time? Let's take a look at the introduction of Encyclopedia Knowledge Network below! Contents of this article 1. Can peaches be put in the refrigerator? How to store them? 2. How to store peaches 3. How to store nectarines for a longer time 1Can peaches be put in the refrigerator? How to store them?Peaches can be stored in the refrigerator. Peaches can be sealed in a fresh-keeping bag and stored in the refrigerator, or they can be stored in a cool, ventilated place indoors. If the peaches are hard, they can generally be stored for more than 3 days, whether at room temperature or in the refrigerator. However, the taste of peaches may deteriorate after being refrigerated in the refrigerator, because the sweetness of peaches mainly comes from sucrose, and sucrose can only be produced more in an environment of 30℃. The temperature of the refrigerator is generally 3-8℃. After storing peaches in the refrigerator, the peaches will be sourer. Although peaches are rich in nutrients, it is not advisable to eat too many of them. Generally, 1-2 peaches a day are sufficient to avoid adverse effects on your health. 2How to store peachesYou can wrap the peaches with napkins or foam paper, and then lay them flat in a cool, ventilated place. Try not to stack them, otherwise it will accelerate the ripening of the peaches and cause them to rot. Or you can put the peaches in a fresh-keeping bag and store them in the refrigerator. Do not place peaches in a place with too high temperature or direct sunlight, because too high temperature will accelerate the ripening of peaches. 3How to store nectarines for a longer timeNectarines can be stored longer in the refrigerator. Put the nectarines into a fresh-keeping bag, seal the bag and put it in the refrigerator. They can be stored for more than ten days. When choosing nectarines, choose those that are bright red and firm. Such nectarines are crisp and delicious. Eating them can quench thirst, replenish qi and benefit blood. 1. Keep in refrigerator Nectarines can be stored longer in the refrigerator. Nectarines will become soft and taste bad if left at room temperature for two days. Put the nectarines in a fresh-keeping bag, tie the bag tightly, and then put it in the refrigerator. They can be stored for more than ten days. 2. Selection method When choosing nectarines, you should choose those that are bright red in color, have intact skin, and are firm to the touch. Such nectarines are crisp and delicious and have a long shelf life. The purchased nectarines need to be eaten as soon as possible to avoid a decrease in taste, loss of nutrients, and spoilage. 3. Nutritional value Nectarines are rich in vitamins, carotene, organic acids, sucrose and other elements. They have the effects of promoting salivation and quenching thirst, replenishing qi and blood, and are also antioxidant, anti-aging, and promote wound healing. They are suitable for consumption by the elderly and people with anemia. |
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