How to store peaches for a long time? What is the best way to store fresh peaches?

Peaches can be processed into canned food, peach juice, peach jam, etc. and stored in the refrigerator, or made into Northeast Yellow Peach Pot-Boiled Pork, Milk Yellow Peach Jelly, Yellow Peach Egg Tart, etc. Yellow peaches can also be stored in the refrigerator or fresh-keeping box together with the outer packaging. Yellow peaches are also called yellow flesh peaches because of their yellow flesh. So, how can hairy peaches be stored for a long time? What is the best way to store fresh peaches? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to store peaches for a long time

2. How to store fresh peaches

3. How to preserve large quantities of yellow peaches

How to store peaches for a long time

Wash the peaches in warm water, then wipe off the moisture on the surface of the peaches with a towel. This will extend the shelf life of the peaches. After the moisture is wiped dry, seal it with a clean plastic bag and finally put it in the refrigerator.

When peaches are stored at room temperature, they should be avoided from direct sunlight, because direct sunlight will accelerate the ripening of peaches and also speed up their decay.

Peaches must be wiped dry after being washed with water, otherwise the water will cause the peaches to rot after long-term contact with them.

Rotten peaches must be picked out in time, as they may have worms on them, which may spread to other peaches if not cleaned up in time.

How to store fresh peaches

Fresh peaches are often rotten in large quantities due to brown rot when preserved by soaking in chemical preservatives.

Therefore, to preserve fresh peaches, you can soak them in 0.1% benomyl solution to inactivate the brown rot fungi on the surface of the peaches, reduce the incidence of peach rot, and preserve them for a longer period of time.

However, the chemical substances are slightly harmful to the human body, so they need to be cleaned before consumption.

How to store large amounts of yellow peaches

Yellow peaches are widely cultivated in North China, Central China, and Southwest China. The varieties include: Wutai yellow peach, Yanling yellow peach, Guidong yellow peach, winter yellow peach, etc.

Yellow peaches are rich in vitamin C, cellulose, carotene, lycopene, lycopene and various trace elements.

Yellow peaches can be processed into canned food, peach juice, and peach jam, or can be used directly in desserts or ice cream. Yellow peaches are soft but firm, more sweet than sour, fragrant, and have moderate moisture.