What is the best way to preserve wet walnuts? What is the best way to eat fresh walnuts?

Walnuts are delicious but hard to peel, which annoys many friends who like to eat walnuts. Moreover, fresh walnuts make your hands black after peeling, which is particularly difficult to clean. Today, Encyclopedia Knowledge will share some tips with you, so that you don’t have to worry about eating walnuts. If you really buy a lot and don’t finish eating them, you also need to pay special attention to the storage. You can peel the wet walnuts, air dry them slightly, seal them in a fresh-keeping bag, and then put them in the refrigerator for storage. They can be stored for one month. Wet walnuts can also be stored in a cool, dry and ventilated place, but the storage time is relatively short. Or dry the wet walnuts in a ventilated and dry place and let them dry naturally into dry walnuts. The content of essential amino acids and other amino acids contained in wet walnuts is higher than that of dry walnuts after being stored for a period of time, so if you appreciate walnuts, try to eat fresh walnuts.

Contents of this article

1. What is the best way to preserve wet walnuts?

2. How to eat fresh walnuts best

3. How to clean your hands from peeling walnuts

4. How to peel fresh walnuts conveniently

How to store wet walnuts?

The best way to store wet walnuts is to store them in the refrigerator. You can peel the wet walnuts, air dry them slightly, seal them in a fresh-keeping bag, and store them in the refrigerator. They can be stored for one month. You can also store wet walnuts in a cool, dry and ventilated place, but the storage time is relatively short. Alternatively, you can hang the wet walnuts in a ventilated and dry place and let them dry naturally into dry walnuts.

Wet walnuts are fresh walnuts, also known as green-skinned walnuts, which are walnuts that have not undergone the drying process.

Fresh walnuts usually refer to walnuts that grow in July. The peeled fresh walnut kernels can be eaten directly or used in cooking.

The content of essential amino acids and other amino acids in wet walnuts is higher than that in dry walnuts that have been stored for a period of time. This is because the dry walnuts are affected by high temperature, light, ventilation, etc. during the drying process, which accelerates the loss of nutrients.

How to eat fresh walnuts best

It is best to wear gloves when eating fresh walnuts and knock off the thick layers of skin on the outside. After removing the thick skin, wash them and knock them again. You can see the white and tender flesh. Remove the light-colored thin skin outside the flesh and you can eat it.

Fresh walnuts are also called green-skinned walnuts. As the name suggests, they are walnuts that have not undergone the drying process. They usually refer to walnuts that are harvested in July. The peeled fresh walnut kernels can be eaten directly or used in cooking.

The content of essential amino acids and other amino acids in fresh walnuts is higher than that in dry walnuts that have been stored for a period of time, because dry walnuts will lose nutrients during the drying process.

Eating fresh walnut kernels is common in developed countries. Regarding the amount of walnut kernels consumed, it is generally believed that eating 5 to 6 walnuts a day, about 20 to 30 grams of walnut kernels, is appropriate.

How to clean your hands from peeling walnuts

You can wash your hands with hand sanitizer, shower gel, detergent, soap, white vinegar, etc. When washing your hands, it is best not to use irritating detergents or hard-textured cleaning tools to avoid skin damage. It is recommended to wear gloves when peeling walnuts to prevent the juice in the walnut skin from sticking to your hands.

Your hands become black when you peel walnuts because the walnut skin contains a large amount of walnut zeylanilide. This substance will oxidize when it sticks to the skin, causing the stained part to turn black.

It is best to wear gloves when peeling walnuts, and try not to peel walnuts with bare hands. You can also wash your hands every ten minutes or so and wash off the pigment before it dries.

Don't worry if your hands turn black after peeling walnuts. This pigment is harmless to the human body and will fade away over a few days if you wash your hands frequently.

How to peel fresh walnuts conveniently

You can dry fresh walnuts naturally, and then peel them after wrinkles appear on the skin. You can also use tools to peel the walnut skin directly, or you can put the walnuts in a pot and steam them for about ten minutes, and then peel them after they cool down. It is recommended to wear gloves during the peeling process, otherwise the juice from the walnut skin will stain the skin and cause discoloration.

Generally, it should be stored in the refrigerator in the summer when the temperature is high, and stored in a dry place indoors in the autumn and winter when the temperature is lower.

When storing walnuts, be sure to place them in a dry and ventilated environment. A humid environment can easily lead to bacterial growth and contaminate the walnuts.

Walnuts are dried fruits. If they are not stored properly, oxygen may oxidize the flesh inside, causing the walnuts to mold.