Can I bake fish in the oven? How do I bake fish balls in the microwave and how long do I bake them?

The cooking method of the fish is unusual, the spicy sauce has a special flavor, and the dish has a unique style. When making this dish, I took one detail into consideration: the fish needs to be deep-fried away from the fire, which requires an oil pan, and it needs to be reheated when cooking, which also uses more gas. For convenience and to save a little bit of cost, I came up with this method: after the oil is heated, pour it into the basin with the fish, and use the oil to soak the fish, so that the pan can be emptied to fry other dishes. The preparation of the sauce is also quite thoughtful: add salted fish grains, Laba beans, etc., and it tastes very fresh and a bit like the method of meat balls, which feels softer. So can you bake fish in the oven? How to bake fish balls in the microwave and how long to bake? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can I bake fish in the oven?

2. How to bake fish balls in a microwave and how long to bake them

3. How to make grilled fish base

4. How to make the base for grilled fish

Can I bake fish in the oven?

Can.

Ingredients: 1 piece of fish, 1 coprinus comatus, 1 green pepper, 1 carrot, 5 shiitake mushrooms

Accessories: fine salt, cooking wine, soy sauce, oyster sauce, hot sauce, corn oil

1. Remove the fish head and steam it. Roast the fish body with seasonal vegetables.

2. Wash the fish body and cut a few times on both sides.

3. Use cooking wine, ginger, fine salt and pepper to marinate in the refrigerator for several hours.

4. Then place the marinated fish body on the baking tray.

5. Cut the ingredients that are difficult to cook and place them in a baking tray.

6. Use hot sauce, light soy sauce, cooking wine, and oyster sauce to make a grilled sauce.

7. Brush the sauce on the fish and cover it with a thin layer of ginger slices.

8. Put the fish into the oven and preheat it to 200 degrees, middle layer, upper and lower fire, bake for 20 minutes.

9. After baking for 20 minutes, remove the ginger slices, brush a layer of sauce, and put the pepper pieces on top.

10. Put it back into the oven and bake for 20 minutes.

11. A serving of grilled fish with seasonal vegetable sauce is ready.

How to bake fish balls in the microwave and how long to bake

1. Cut the prepared fish balls in half;

2. Put the fish balls into a container, mix with sesame oil, bean paste, cooking wine, and kudzu root powder and marinate;

3. Put a layer of plastic wrap on the rice grid of the microwave oven, spread the marinated ingredients on it and cover it with plastic wrap again, then poke a few small holes in the plastic wrap to prevent the bag from bursting due to steam expansion and causing danger;

4. Put it in the microwave and set the timer for four to five minutes.

How to make grilled fish base

Ingredients:

Butter, rapeseed oil, aniseed, cardamom, bay leaves, white cardamom, fennel, cloves, cinnamon, tangerine peel, lemongrass, fermented glutinous rice, bean food, white wine, spices, old ginger, garlic, green onions, 1 grass carp, 20 grams of green onion segments, 20 grams of celery segments, 50 grams of peppercorns, 60 grams of dried chili peppers, 250 grams of bean sprouts, 50 grams of tofu skin, 8 grams each of salt and cumin, 60 grams of spicy sauce, 50 grams of cooking wine, 10 grams of chili powder, and 80 grams of spicy oil.

process:

1. Kill and clean the fish, slice it from the abdomen, remove the internal organs, separate the fish body and bones, and marinate it in cooking wine for 10 minutes;

2. Put the fish on the grill, use a fish tongs to hold it, sprinkle 3 grams of salt on it, grill it with charcoal fire for 1 minute, turn the fish over, sprinkle 3 grams of salt on it, grill it for 2 minutes, brush it with spicy sauce, then sprinkle it with cumin and chili powder, turn it over and do the same, then grill each side for 1 minute, put a small plate upside down on the fish, turn it over, and take out the fish;

3. Boil the side dishes, add 30g of spicy oil into the pot, heat until smoking, add the blanched side dishes into the pot, add 2g of salt, stir-fry until fragrant, remove from the pot, put into a stainless steel plate, and place the grilled fish on the side dishes;

4. Add the remaining chili oil into the pot and heat until smoking. Add the spices and stir-fry until fragrant. After removing from the pot, pour it over the fish.

How to make grilled fish base

Ingredients: 1 grass carp;

Ingredients: 20g each of scallion and celery, 50g Sichuan peppercorns, 60g dried chili peppers;

Side dishes: 250g bean sprouts, 20g celery, 50g tofu skin;

Seasoning: 8 grams each of salt and cumin, 60 grams of spicy sauce, 50 grams of cooking wine, 10 grams of chili powder, and 80 grams of spicy oil.

method:

1. Kill and clean the fish, slice it open from the abdomen, remove the internal organs, cut the fish body and bones apart, make a straight cut inside the fish meat, and marinate in cooking wine for 10 minutes.

2. Put the fish on the fish grill, clamp it with fish tongs, sprinkle 3 grams of salt on it, grill it with charcoal fire for 1 minute, turn the fish over, sprinkle 3 grams of salt on it, grill it for another 2 minutes, brush it with spicy sauce, and then sprinkle with cumin and chili powder; turn it over and do the same, then grill each side for 1 minute.

3. Put 30 grams of spicy oil into the pot for blanching the side dishes, heat it until smoking, put the blanched side dishes into the pot, add 2 grams of salt, stir-fry until fragrant, then remove from the pot and put them on a plate. Place the grilled fish on the side dishes and serve on the plate.

4. Add spicy oil into the pot, heat until smoking, add the spices and stir-fry until fragrant. Pour it on the fish after taking it out of the pot and place the plate on the small charcoal stove table.