How to make a delicious pork bone hot pot? How to make a delicious sesame sauce for hot pot?

Hot pot is eaten hot and spicy, salty and fresh, oily but not greasy, and can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Today, it has developed into a double-flavored hot pot, which is spicy and light, and each one can take what they need. Different soups and foods can be added according to personal preferences. It is suitable for all ages and is a good product for winter. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are put into boiled water or a special soup base and boiled before eating. Some ways of eating will also be eaten with seasonings. So how to make a delicious pork bone hot pot? How to make the sesame sauce for hot pot delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make delicious pork bone hotpot

2. How to make delicious sesame sauce for hot pot

3. Does sweet potato flour need to be soaked before cooking hot pot?

4. How to use yellow throat hot pot

5. How long should the yellow throat hot pot be eaten?

6. How to make hot pot shrimp paste into shape

How to make delicious pork bone hotpot

Wash all the pork bones, pork ribs and chicken, then blanch them in a pot of boiling water, then wash them with clean water, put them in a pot, add appropriate amount of water and bring to a boil, simmer slowly over low heat until the flavor comes out, then set them aside for later use, then chop the lean pork and chicken breast into puree, put them in the soup and cook until cooked, then clean some other side dishes, such as tripe, beef, pork, duck feet, winter melon, various vegetables, etc., all of which must be washed clean. When eating, put the boiled pork bone soup into the hot pot and boil it, then put the ingredients in and cook them before eating.

How to make delicious sesame sauce for hot pot

1. Peanut butter can be added to the hot pot sesame sauce. Sesame paste and peanut butter can be mixed together and steamed in a pot for a few minutes. You can also add other water or other ingredients. This will make it much more delicious than sesame paste.

2. You can add some sesame oil to the hot pot sesame sauce, just add an appropriate amount of peanut butter. After mixing, you can also simmer it over low heat. This way the taste will be better. You can add a lot of seasonings to the hot pot sesame sauce. First prepare some sesame paste, add some sesame oil and warm water and mix evenly. Don't put too much, otherwise it will be very thin and not easy to mix evenly. It needs to be added in small amounts and multiple times, and then add an appropriate amount of chili oil, sugar and light soy sauce, stir well and you can dip it in it. You can also add garlic, ginger, coriander, chopped green onion, etc., just decide according to your own preferences.

Does sweet potato flour need to be soaked before cooking hot pot?

Sweet potato flour can be soaked before eating.

Generally, it is better to use water with a temperature of about 50°, one reason is that the time is short, and the other is that the soup can also be soaked. Otherwise, it will take a long time to cook and the soup will easily dry up.

It is best to use warm water to soak vermicelli. Put your hand in the water and it will be slightly hot, about 40℃-50℃. Generally speaking, the vermicelli will be ready after soaking in warm water for about 20 minutes.

How to use yellow throat for hot pot

It is actually very simple to eat yellow throat with hot pot. It is almost the same as hot pot with mutton. After the hot pot boils, you can put the yellow throat directly into it. But you must pay attention that the yellow throat you choose must be fresh and must be cleaned. If it is not cleaned or not washed cleanly enough, it will affect your stomach when you eat it. So everyone must clean it and try to cook it for a longer time to facilitate intestinal digestion.

How long does it take to eat yellow throat hot pot?

Because offal foods such as yellow throat contain bacteria, it is recommended to scald them for at least 1 to 3 minutes until the color changes and they are fully cooked before eating.

The fire at the bottom of the hot pot must be strong to keep the soup in the pot boiling. If the food is cooked in the pot for too long, the nutrients will be destroyed and the flavor will be lost; if it is eaten before boiling or being cooked, the bacteria and parasite eggs will not be completely killed, which can easily cause digestive tract diseases.

How to shape the shrimp paste for hot pot

Remove the shells of all the prepared shrimps, wash them, pick out the shrimp threads, and chop the processed shrimps directly into mud. When chopping into mud, we don’t need to chop it too finely, so that the taste of the shrimp can be retained to a large extent. Add an egg white to the shrimp paste, and add an appropriate amount of cooking wine and salt. At this time, we can use chopsticks to stir clockwise, and then add an appropriate amount of starch to the shrimp paste, and then stir the shrimp paste clockwise. Spread the shrimp paste smoothly on the plate, cover it with plastic wrap, and put it directly in the refrigerator. It needs to be refrigerated for two hours, so that the shrimp paste can be easier to shape.