Is it okay to drink yogurt after eating barbecue? What will happen if beer is not eaten with barbecue?

To eat barbecue healthily, the first step is of course to know how to choose food. As for the "appetizer" of barbecue, everyone naturally thinks of quick and convenient sausages, but don't underestimate this guy. An ordinary chicken sausage has 90 calories, and the more popular cheese sausage has as many as 115 calories. In fact, the reason why sausages are so caloric is due to the fat and internal organs in them, and there are many artificial colors. It is really a good idea to eat less and enjoy more. So is it good to drink yogurt after eating barbecue? What will happen if beer is not eaten with barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is it okay to drink yogurt after eating barbecue?

2. What happens if beer is not eaten with barbecue?

3. What to do if you get angry after eating barbecue

4. Is barbecue the same as grilling?

Is it okay to drink yogurt after eating barbecue?

Drinking yogurt after eating barbecue not only does not make you fat. The lactic acid bacteria contained in yogurt can increase the beneficial flora in the intestines, promote digestion and help break down excess fat. After eating barbecue, the body consumes too many calories, and drinking yogurt can reduce fat accumulation, not only does not make you fat but also helps lose weight.

What happens if beer is not eaten with barbecue?

Beer is refreshing and contains a variety of essential amino acids and vitamins, and is loved by people. However, some precautions when drinking beer often fail to attract people's attention. For example, it is inappropriate to drink beer while eating barbecue skewers; smoked food contains organic amines and polycyclic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking. When excessive drinking increases blood lead levels, the above substances combine with it and can induce digestive tract diseases and even tumors!

What to do if you get angry after eating barbecue

1. Drink more water. Water is the best detoxification carrier. Drinking more water can not only dilute the concentration of toxins in the body and reduce the harm of toxins, but also promote kidney metabolism and excrete more harmful substances from the body.

2. Exercise regularly. Perform sweat-inducing aerobic exercise at least 1-2 times a week. The skin is the largest detoxification organ in the human body, and can eliminate toxins that are difficult for the internal organs to remove through sweating.

3. Eat more fruits and vegetables. The presence of toxins in the body causes the blood to oxidize and become acidic, while fruits and vegetables are mostly alkaline, which can neutralize the excessive acidic substances in the body and dissolve the toxins accumulated in the cells. The cellulose rich in fruits and vegetables can also act as an intestinal scavenger.

Is barbecue barbecue?

Barbecue is not grilling. Barbecue is grilling food directly on the barbecue stove, while grilling is grilling food on charcoal.

1. Barbecue, which may be the most primitive cooking method of human beings, uses fuel to heat and dry air, and places food in a position closer to the heat source in the hot dry air to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible, so Taiwan also calls it barbecue; in modern society, due to the various ways of using fire, barbecue methods have gradually diversified, and various barbecue stoves, barbecue racks, barbecue sauces, etc. have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in Asia, America or Europe, barbecue is usually a collective activity ranging from small families to large schools, as well as collective activities organized by some companies.

2. Barbecue is made with strict selection of ingredients, tender and fragrant meat. It is grilled and eaten by yourself, and paired with fine wine, which has a unique flavor. According to the first volume of the Complete Collection of Han Dynasty Paintings, barbecue and roasting have existed at least as early as the Han Dynasty. Barbecue is a famous specialty dish in Beijing. The "History of the Ming Palace·Food Preferences" records that when it snows, people would enjoy plum blossoms in a warm room and eat roasted lamb. The earliest barbecue was to cut beef or lamb into cubes, soak them in chopped green onions, salt, and soy sauce for a while before grilling them. In the late Ming and early Qing dynasties, the Mongolians boiled large pieces of beef and lamb, and then grilled them with cow dung. In the middle of the early Qing Dynasty, after continuous improvement and development, barbecue technology became more and more perfect. In the 25th year of Daoguang, the poet Yang Jingting praised in "Miscellaneous Flavors of the Capital": "In the severe winter, the taste of barbecue is delicious, and you can gather around the big wine jar. Fire roasting is best for raw and tender meat, and you compete to get drunk and burn the knife on snowy days."