Can I still eat the egg custard if it is left overnight? How to fix the problem that the egg custard does not solidify?

Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins, and minerals needed by the human body, such as iron, calcium, and potassium. The protein is high-quality protein and has a repairing effect on liver tissue damage. So can you still eat egg custard after leaving it overnight? How to remedy the problem of egg custard not solidifying? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can you still eat egg custard if it is left overnight?

2. How to fix the problem of egg custard not solidifying

3. The reason why egg custard is white

Can I eat egg custard left overnight?

If you store the egg custard in the refrigerator overnight, you can eat it, but it is not recommended. Egg custard has a high protein content, and even if it is stored in the refrigerator, it is easy to breed bacteria and cause deterioration, so it is best to eat the egg custard while it is fresh.

How to fix the problem of egg custard not solidifying

If the egg custard is not solidified, it may be because the steaming time is not enough. It is recommended to extend the steaming time to remedy the situation. However, if the egg custard is not solidified because too much water is added and the egg liquid is too thin, there is no way to remedy it. It is recommended to make a new batch.

The reason why egg custard is white

The reason why egg custard is white is mainly because it contains mostly egg white, which turns white when heated. At the same time, eggs are rich in protein that is beneficial to the human body. Under the action of high temperature, it will gradually dissolve in water and finally gradually condense, so the soup looks mainly white.