How to make delicious milk steamed buns? What are the precautions for making milk steamed buns?

Milk steamed buns, as the name suggests, are steamed buns made with milk and flour, without any water added. Although it is made entirely of milk, it does not have the obvious milk flavor as imagined, but it does have a milk flavor when chewed in the mouth. So how to make milk steamed buns delicious? What are the precautions for making milk steamed buns? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make delicious milk buns

2. Things to note when making milk steamed buns

3. How to make brown sugar and milk steamed buns

How to make delicious milk buns

400g plain flour, 240g milk, 5g baking powder, 15g white sugar.

1. Pour sugar and baking powder into warm milk, stir to mix and let stand for about 5 minutes. Put flour in a bowl, gradually add warm milk with baking powder and stir the flour until it becomes flocculent.

2. Knead the dough until it is smooth and put it in a bowl. Then cover it with a damp cloth or plastic wrap, and place the bowl in a warm place for fermentation.

3. After about 1 hour, the dough will double in size. Pick up a piece of dough with your hand and you will find that the internal structure is honeycomb-shaped, indicating that the dough has completed proofing.

4. Knead the fermented dough vigorously on the chopping board for about ten minutes until it is smooth, and try to make sure there are no bubbles inside the dough.

5. Roll the kneaded dough into a cylinder, cut it into small pieces with a knife, arrange it into a round shape, put it into the steamer, cover it, and let it rise again for 20 minutes. This step is very important. The steamed buns will be softer after the second fermentation; (If you don’t like the round shape, just slightly adjust the cut pieces to make square-shaped buns).

6. The next step is to steam the buns. A special reminder is to use cold water to steam them for 15 minutes. You can turn off the heat when the time is up, but do not open the lid immediately. Open the lid after steaming for a few minutes, and the taste will be better.

Notes on making milk steamed buns

1. Steaming the buns in cold water can allow them to be heated slowly and evenly, making them more fluffy and soft;

2. Steaming time: For smaller steamed buns, it is usually 15 minutes. Of course, it also depends on the size of the steamed buns, and the steaming time needs to be appropriately extended.

How to make brown sugar milk steamed buns

Main ingredients: 500g all-purpose flour, 120g brown sugar, 250g pure milk.

Auxiliary materials: 8g yeast, 10g warm water.

Steps and methods:

1. Put milk and flour into the machine and stir into a dough;

2. Dissolve the yeast in warm water and continue stirring until it becomes a smooth dough;

3. Add warm water to the steamer, cover it with wet gauze and steamer paper, or put a piece of baking paper under each steamed bun;

4. Put the dough evenly into the steamer and let it ferment until it doubles in size. Then cover it with a lid and start steaming.

5. After the water boils, steam over high heat for 15 minutes and then turn off the heat. Do not open the lid immediately after turning off the heat. Simmer for 5 minutes before opening the lid and serving.